Febriyanti Bendesa, Ni Putu Ananda, Retno Wahyu Ningsih, Joyeti Darni, and Aladhiana Cahyaningrum. 2025. “The Effect of ‘Pikebi Bar’ (Musa Paradisiaca), Soybeans (Glycine Max L.), and Yellow Sweet Potatoes (Ipomoea Batatas L.) on Blood Pressure in Hypertension Patients”. Jurnal Gizi Prima (Prime Nutrition Journal) 10 (2):64-71. https://doi.org/10.32807/jgp.v10i2.605.