Yulia, Hindrian, et al. “Pengaruh Penambahan Kacang Hijau (Vigna Radiata) Terhadap Sifat Organoleptik, Kadar Zat Gizi Dan Daya Terima Kahimela Bars”. Jurnal Gizi Prima (Prime Nutrition Journal), vol. 4, no. 1, July 2019, pp. 16-23, doi:10.32807/jgp.v4i1.124.