Adam, Adriyani, et al. “Kandungan Protein Roti Tawar Dengan Subtitusi Tepung Ikan Gabus (Channa Striata)”. Jurnal Gizi Prima (Prime Nutrition Journal), vol. 5, no. 2, Nov. 2020, pp. 129-33, doi:10.32807/jgp.v5i2.205.