Wulandari, Rahayu, et al. “Organoleptic Properties, Nutritional Value, and Acceptability of Padu Telu With Moringa Leaf Addition”. Jurnal Gizi Prima (Prime Nutrition Journal), vol. 10, no. 1, Mar. 2025, pp. 35-40, doi:10.32807/jgp.v10i1.569.