Ramdani, Nurlaela, et al. “Daya Terima Konsumen Dan Kandungan Gizi Tempe Kacang Tunggak Rumput Laut”. Jurnal Gizi Prima (Prime Nutrition Journal), vol. 2, no. 2, July 2019, pp. 94-103, doi:10.32807/jgp.v2i2.94.