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Sareani A, Suranadi L, Sofiyatin R. Substitusi Tepung Kedelai (Glyine Max L.) Terhadap Sifat Organoleptik Soybeans Cookies. JGP [Internet]. 2019 Jul. 18 [cited 2026 Sep. 15];4(1):1-7. Available from: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/122