Yulia H, Darawati M, Widiada IN, Jaya IS. Pengaruh Penambahan Kacang Hijau (Vigna Radiata) Terhadap Sifat Organoleptik, Kadar Zat Gizi Dan Daya Terima Kahimela Bars. JGP [Internet]. 2019 Jul. 18 [cited 2026 Sep. 4];4(1):16-23. Available from: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/124