1.
Paradisa NK, Sofiyatin R, Sulendri NK, Chandradewi A. Analisis Ketersediaan Dan Asupa Zat Gizi Pada Menu Buka Puasa Pondok Pesantren Nurul Hakim. JGP [Internet]. 2019 Sep. 1 [cited 2026 Feb. 20];4(2):128-35. Available from: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/144