Febriyanti Bendesa NPA, Ningsih RW, Darni J, Cahyaningrum A. The Effect of ‘Pikebi Bar’ (Musa Paradisiaca), Soybeans (Glycine Max L.), and Yellow Sweet Potatoes (Ipomoea Batatas L.) on Blood Pressure in Hypertension Patients. JGP [Internet]. 2025 Sep. 26 [cited 2026 Feb. 18];10(2):64-71. Available from: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/605