Widiada IGN, Jaya IS, Sari DYE. Pengaruh Penambahan Ikan Kembung Terhadap Sifat Organoleptik Dan Kadar Air Nugget Ampas Tahu. JGP [Internet]. 2019 Jun. 21 [cited 2026 Feb. 25];1(1):19-23. Available from: https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/74