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Pengaruh Penambahan Daging Ikan Mujair Terhadap Sifat Organoleptik Abon Ampas Tahu Ikan Mujair (Abon Atm)

  
RAHARDJO, Lisda Juniarsy et al. Pengaruh Penambahan Daging Ikan Mujair Terhadap Sifat Organoleptik Abon Ampas Tahu Ikan Mujair (Abon Atm). Jurnal Gizi Prima (Prime Nutrition Journal), [S.l.], v. 2, n. 1, p. 55-60, july 2019. ISSN 2656-2480. Available at: <https://jgp.poltekkes-mataram.ac.id/index.php/home/article/view/88>. Date accessed: 16 july 2025. doi:https://doi.org/10.32807/jgp.v2i1.88.