PENGARUH PEMBERIAN YOGURT SINBIOTIK PISANG TERHADAP KADAR GLUKOSA DARAH PASIEN SINDROM METABOLIK
Abstract
Background : The metabolic syndrome (MS) as a collection of risk factors for cardiovascular disease and diabetes. One alternative food intake that can reduce the risk of MS by consuming synbiotics, which is a combination of probiotics with prebiotics. Prebiotics in the form of inulin, Fructooligosaccharide (FOS), and resistant starch cannot be digested in the small intestine so that probiotic bacteria will be fermented in the colon and produce Short Chained Fatty Acid (SCFA), so that hypoglycemic effects can occur.
Objectives : To know the effect of giving synbiotic to blood glucose levels on MS.
Research Methods : Randomized Controlled Trial (RCT) with a pretest-posttest with control group design in metabolic syndrome patients domiciled in Mataram. A total of 24 subjects were divided into 2 groups: the treatment group by administering sinbiotic yogurt with kepok banana flour was 260 ml / day for 14 days, while the control group was not treated.
Results : The Blood paired t test results showed differences in the mean glucose level in the treatment group before and after the intervention was 7.83 ± 21.319 mg / dL (p = 0.229), while the control group was -2.25 ± 18.202 mg / dL (p = 0.677). The difference in the decrease in glucose levels of the two groups is 10,083 ± 8.092 mg / dL (p = 0.226) which shows insignificant differences.
Conclusion : There is no effect of sinbiotic yogurt to blood glucose levels in metabolic syndrome patients
Full Text:
PDFReferences
Eslamparast, T., Zamani, F., Hekmatdoost, A., Sharafkhah, M., Eghtesad, S., Malekzadeh, R., & Poustchi, H. (2014). Effects of synbiotic supplementation on insulin resistance in subjects with the metabolic syndrome: a randomised, double-blind, placebo-controlled pilot study. British Journal of Nutrition, 112(03), 438–445. https://doi.org/10.1017/s0007114514000919
Fenty, Widayanti, A., Virginia, D., & Hendra, P. (2015). CLINICAL PATHOLOGY AND MEDICAL MELITUS Majalah Patologi Klinik Indonesia dan Laboratorium Medik. Uji Glukosa Darah Antara Metode Heksokinase Dengan Glukosa Oksidase Dan Glukosa Dehidrogenase Di Diabetes, 7(1), 2–7.
Fuentes-Zaragoza, E., Sánchez-Zapata, E., Sendra, E., Sayas, E., Navarro, C., Fernández-Lõpez, J., & Pérez- Alvarez, J. A. (2011). Resistant starch as prebiotic: A review. Starch/Staerke, 63(7), 406–415. https://doi.org/10.1002/star.201000099
IDF. (2006). Metabolic syndrome - a new world. Diabetic Medicine, 23(5), 469–480.
Kowalski, G. M., Souza, D. P. De, Burch, M. L., Hamley, S., Kloehn, J., Selathurai, A., … Bruce, C. R. (2015). Biochemical and Biophysical Research Communications Application of dynamic metabolomics to examine in vivo skeletal muscle glucose metabolism in the chronically high-fat fed mouse. Biochemical and Biophysical Research Communications, 462(1), 27–32. https://doi.org/10.1016/j.bbrc.2015.04.096
Marsono, Y., & Wiyono, P. (2002). INDEKS GLISEMIK KACANG-KACANGAN [ Glycemic Index of Selected Legumes ] Jumlah subjek untuk penentuan Indeks Glisemik Respon glukosa . XIII(3).
Musita, N. (2009). Pati Resisten Pisang. Teknologi Indiustri Dan Hasil Pertanian , 14(1), 68–79. Retrieved from http://download.portalgaruda.org/article.php?article=48874&val=4015
NCEP. (2001). NCEP Cholesterol Guidelines. National Cholesterol Education Program ATP III, 329(3), 925– 929. https://doi.org/10.1016/j.bbrc.2005.02.046
Rahmawati, F. C., Djamiatun, K., & Suci, N. (2017). Pengaruh yogurt sinbiotik pisang terhadap kadar glukosa dan insulin tikus sindrom metabolik. Jurnal Gizi Klinik Indonesia, 14(1), 10. https://doi.org/10.22146/ijcn.19379
Ranasinghe, P., Mathangasinghe, Y., Jayawardena, R., Hills, A. P., & Misra, A. (2017). Prevalence and trends of metabolic syndrome among adults in the Asia-pacific region: A systematic review. BMC Public Health, 17(1), 1–9. https://doi.org/10.1186/s12889-017-4041-1
Shaghaghi, M., Pourahmad, R., & Adeli, H. R. M. (2013). Synbiotic yogurt production by using prebiotic compounds and probiotic lactobacilli. International Research Journal of Applied and Basic Sciences, 5(7), 839–846. Retrieved from www.irjabs.com
Slagter, S. N., Corpeleijn, E., Van Der Klauw, M. M., Sijtsma, A., Swart-Busscher, L. G., Perenboom, C. W. M., … Van Vliet-Ostaptchouk, J. V. (2018). Dietary patterns and physical activity in the metabolically (un)healthy obese: The Dutch Lifelines cohort study. Nutrition Journal, 17(1), 1–14. https://doi.org/10.1186/s12937-018-0319-0
Soviana, E., Rachmawati, B., & W, N. S. (2014). Pengaruh Suplementasi β-carotene terhadap Kadar Glukosa Darah dan Kadar Malondialdehida pada Tikus Sprague Dawley yang Diinduksi Streptozotocin. Jurnal Gizi Indonesia, 2(2), 41–46.
Suhaema, Suhaema and Herta Masthalina. 2015. “Pola Konsumsi Dengan Terjadinya Sindrom Metabolik.” Kesmas: National Public Health Journal 9(4):340.
Umam, M., Utami, R., & Widowati, E. (2012). Kajian karakteristik minuman sinbiotik pisang kep ok (Musa
paradisiaca forma typical) dengan menggunakan starter Lactobacillus acidophillus IFO 13951 dan. Jurnal.Uns.Ac.Id, 1(1). Retrieved from https://jurnal.uns.ac.id/teknosains - pangan/article/viewFile/4176/3608
Wahyuni, P. T., & Syauqi, A. (2015). PENGARUH PEMBERIAN PISANG KEPOK (Musa paradisiaca forma typical) TERHADAP KADAR GLUKOSA DARAH PUASA PADA TIKUS SPRAGUE DAWLEY
PRA SINDROM METABOLIK. Paramitasari. Journal of Nutrition College, 4(2), 547–556.
Zahtamal, Z., Prabandari, Y. S., & Setyawati, L. (2016). Prevalensi Sindrom Metabolik pada Pekerja Perusahaan. Kesmas: National Public Health Journal , 9(2), 113.
https://doi.org/10.21109/kesmas.v9i2.499
DOI: https://doi.org/10.32807/jgp.v6i1.246
Refbacks
- There are currently no refbacks.
Copyright (c) 2021 Jurnal Gizi Prima (Prime Nutrition Journal)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Address:
Jurnal Gizi Prima (Prime Nutrition Journal) 2656-2480 Kampus A Poltekkes Kemenkes Mataram, Jurusan Gizi, Jl. Praburangkasari Dasan Cermen Sandubaya Mataram.