Vol. 11 No. 1 (2026): Jurnal Gizi Prima (Prime Nutrition Journal)

View Vol. 11 No. 1 (2026): Jurnal Gizi Prima (Prime Nutrition Journal)

Published: 2026-07-02

Articles

Synergy of Banana Starch and Moringa Leaves in Maintaining Hemoglobin Homeostasis and Body Weight in Dextran Sodium Sulfate-Induced Rats

Nova Romadhona, Fifi Luthfiyah, Dwipajati

1-8
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DOI : 10.32807/jgp.v11i1.693 Abstract View : 373 pdf downloads: 139
Cultural Aspects of Merarik Kodeq as Risk Factors f or LBW Incidents

Asri Qurrota Aini

9-14
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DOI : 10.32807/jgp.v11i1.694 Abstract View : 71 PDF downloads: 45
The Effect of Mung Bean Flour Addition on the Organoleptic Properties, Nutritional Content, and Acceptability of Mung Bean Cassava Cake (Bosikajo) as a Snack for People with Type 2 Diabetes

Hernisa Widiatri, Made Darawati, Reni Sofiyatin, I Gde Narda Widiada, Binardo Adi Seno Mawarno

15-20
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DOI : 10.32807/jgp.v11i1.703 Abstract View : 78 pdf downloads: 26
The Effect of Administrating “MAPIA” Date Juice (Phoenix dactylifera L.) Mixed with Ambon Bananas (Musa paradisiaca var. Sapientum Linn) on Blood Pressure Reduction in Hypertensive Patients

Ika Satriani, Ni Ketut Sri Sulendri, Joyeti Darni, Suhaema Suhaema

21-29
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DOI : 10.32807/jgp.v11i1.705 Abstract View : 293 PDF downloads: 28
The Effect of Administration of Red Guava Juice (Psidium guajava) on The Hemoglobin Levels of Breast Cancer Patients Undergoing Chemotherapy

Sofya Husrianti, Suhaema Suhaema, Retno Wahyuningsih, Joyeti Darni

30-37
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DOI : 10.32807/jgp.v11i1.706 Abstract View : 32 PDF downloads: 58
Evaluation of The Implementation of Storage Practices for Dry Foodstuffs in Relation to The Quality and Safety of Dry Foodstuffs

Jane Hasvita Sari, AASP Chandradewi, Luh Suranadi, Reni Sofiyatin

38-42
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DOI : 10.32807/jgp.v11i1.707 Abstract View : 36 PDF downloads: 26