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Home > Archives > Vol 8, No 1 (2023)

Table of Contents

Articles

Hypoglycemic Effect Pigeon Pea (Cajanus cajan) in Diabetes Mellitus Suhaema Suhaema, I Gde Narda Widiada

PDF 1-6

The Relationship Between Emotional Eating And Nutritional Status In Women Of Reproductive Age In The Rimau Islands, Sumur Village Sofyan Musyabiq Wijaya, Ramadhana Komala, Sutarto Sutarto, Syahrul Hamidi Nasution

PDF 7-10

The Contribution Of Fiber In Entmoli Enteral Formula As A Functional Food Lidya Kustiningrum, Nur Rahman, Fifi Lutfiyah

PDF 11-14

Description of Inpatient Satisfaction Levels for Nutrition Consultation Services at Regional General Hospitals Retno Wahyu Ningsih, Yuli Laraeni, Joyeti Darni, Jaya Pandu RN, Tati Arisanti, Nurafiani Nurafiani

PDF 15-22

The Nutritional Education Effect Of Healthy Snacks With Quartet Card Media Toward Elementary School Students’ Nutritional Knowledge yuli laraeni, I Nyoman Adiyasa, Lalu Khairul Abdi, Risma Widianti

PDF 23-28

Intervention Of Ambon Banana Blossom As An Alternative Food To Reduce Blood Glucose Levels In Diabetic Patients In The Working Area Of Kemalo Abung Health Center Ari Khusuma, Annisa Agata, Arini Pradita Roselyn, Annisa Mulia Annasis

PDF 29-33

The Relationship Between Mother’s Knowledge About Balanced Nutrition And The Nutritional Status Of Under-Five Children In Bendo Village Mirthasari Palupi, Riski Putri Arumsari

PDF 34-39

The Relationship Between Knowledge Of Mothers Of Toddlers About Posyandu On The Activeness Of Mothers Of Toddlers Frenky Arif Budiman, Siti Fadilah

PDF 40-45

The Effect Of Vegetable Reception Development On Acceptance Of Patients’ Ordinary Food AASP Chandradewi, Luh Suranadi, Reni Sofiyatin, Indri Aprillia

PDF 46-51

Islamic Boarding Schools' Food Handlers' Awareness Of Food Safety Issues And Their Actions In Relation To e. Coli Contamination Of Food Fitri Komala Sari, Nur Aini Mahmudah, Lulu’ Luthfiya, Fathimah Fathimah, Marya Ulfah

PDF 52-58