Vol 8, No 1 (2023)

Jurnal Gizi Prima (Prime Nutrition Journal)

Table of Contents

Articles

Hypoglycemic Effect Pigeon Pea (Cajanus cajan) in Diabetes Mellitus
Suhaema Suhaema, I Gde Narda Widiada
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1-6
The Relationship Between Emotional Eating And Nutritional Status In Women Of Reproductive Age In The Rimau Islands, Sumur Village
Sofyan Musyabiq Wijaya, Ramadhana Komala, Sutarto Sutarto, Syahrul Hamidi Nasution
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7-10
The Contribution Of Fiber In Entmoli Enteral Formula As A Functional Food
Lidya Kustiningrum, Nur Rahman, Fifi Lutfiyah
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11-14
Description of Inpatient Satisfaction Levels for Nutrition Consultation Services at Regional General Hospitals
Retno Wahyu Ningsih, Yuli Laraeni, Joyeti Darni, Jaya Pandu RN, Tati Arisanti, Nurafiani Nurafiani
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15-22
The Nutritional Education Effect Of Healthy Snacks With Quartet Card Media Toward Elementary School Students’ Nutritional Knowledge
yuli laraeni, I Nyoman Adiyasa, Lalu Khairul Abdi, Risma Widianti
PDF
23-28
Intervention Of Ambon Banana Blossom As An Alternative Food To Reduce Blood Glucose Levels In Diabetic Patients In The Working Area Of Kemalo Abung Health Center
Ari Khusuma, Annisa Agata, Arini Pradita Roselyn, Annisa Mulia Annasis
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29-33
The Relationship Between Mother’s Knowledge About Balanced Nutrition And The Nutritional Status Of Under-Five Children In Bendo Village
Mirthasari Palupi, Riski Putri Arumsari
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34-39
The Relationship Between Knowledge Of Mothers Of Toddlers About Posyandu On The Activeness Of Mothers Of Toddlers
Frenky Arif Budiman, Siti Fadilah
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40-45
The Effect Of Vegetable Reception Development On Acceptance Of Patients’ Ordinary Food
AASP Chandradewi, Luh Suranadi, Reni Sofiyatin, Indri Aprillia
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46-51
Islamic Boarding Schools' Food Handlers' Awareness Of Food Safety Issues And Their Actions In Relation To e. Coli Contamination Of Food
Fitri Komala Sari, Nur Aini Mahmudah, Lulu’ Luthfiya, Fathimah Fathimah, Marya Ulfah
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52-58