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| Issue |
Title |
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| Vol 4, No 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) |
Konsumsi Meal Replacement Dan Kadar Glukosa Darah Pasien Dm Tipe II |
Abstract
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Kiki Riskianti, Suhaema Suhaema, Fifi Luthfiyah |
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| Vol 8, No 1 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) |
Hypoglycemic Effect Pigeon Pea (Cajanus cajan) in Diabetes Mellitus |
Abstract
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Suhaema Suhaema, I Gde Narda Widiada |
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| Vol 3, No 2 (2018): Jurnal Gizi Prima (Prime Nutrition Journal) |
Pemberian Buah Naga (Hylocereus Polyrhizus) Terhadap Penurunan Kadar Glukosa Darah Pasien DM Di Wilayah Kerja Puskesmas Tanjung Karang |
Abstract
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Tika Hadi, Ni Ketut Sri Sulendri, Fifi Luthfiyah, Aladhiana Cahyaningrum |
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| Vol 10, No 1 (2025): Jurnal Gizi Prima (Prime Nutrition Journal) |
The Effect Of Giving Purple Sweet Potato And Kepok Banana Talam Cake On Fasting Blood Glucose Levels Of Type 2 Diabetes Mellitus Patients |
Abstract
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Anggina Dian Purnama, Retno Wahyuningsih, Ni Ketut Sri Sulendri, Suhaema Suhaema |
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| Vol 8, No 1 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) |
Intervention Of Ambon Banana Blossom As An Alternative Food To Reduce Blood Glucose Levels In Diabetic Patients In The Working Area Of Kemalo Abung Health Center |
Abstract
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Ari Khusuma, Annisa Agata, Arini Pradita Roselyn, Annisa Mulia Annasis |
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