Search

Search Results

Found one item.

Pengaruh Penambahan Pasta Kacang Merah Terhadap Sifat Organoleptik, Kadar Gizi Dan Angka Lempeng Total Mikroba Sosis Analog Kamete (Kacang Merah Tempe)

Novi Aulia, Made Darawati, igde Widiada, iketut Swiryajaya

86-92

2019-07-17

DOI : 10.32807/jgp.v3i2.113 Abstract View : 1797 PDF downloads: 432

1 - 1 of 1 items