Pengaruh Pemberian Puding Buah Naga Merah (Hylocereus Polyrhizus) Terhadap Kadar Kolesterol Total Pasien Hiperkolesterolemia Rawat Jalan Di RSUD Kota Mataram
DOI:
https://doi.org/10.32807/jgp.v3i2.115Keywords:
Hypercholesterolemia, Pudding, Red Dragon Fruit, Total Cholesterol,Abstract
Background. Hypercholesterolemia is a condition of cholesterol levels increased in the blood. Hypercholesterolemia can cause atherosclerosis. Atherosclerosis can cause various cardiovascular diseases such as coronary heart disease and stroke.
Research Methods. This type of research is using quasi-experimental study with pretest and posttest with control group design. The sample was given 150 g of red dragon fruit pudding every day for 14 days. Data obtained from this study were analyzed using paired test and independent t-test.
Research Result. The average total cholesterol level of control group before the research was 290.20 mg / dL while the cholesterol level of intervention group before the research was 290.30 mg / dL. The average total cholesterol level of the control group after intervention was 289.0 mg / dL while the total cholesterol level of the intervention group was 234.20 mg / dL. The reduction in the total cholesterol level of the intervention group was 56.10 mg / dL.
Conclusion. Red dragon fruit pudding affects the decrease of total cholesterol levels.References
Budiatmaja, Argan Caesar. 2014. Pengaruh Pemberian Jus Buah Naga Merah (Hylocereus polyrhizus) Terhadap Kadar Kolesterol Total Pria Hiperkolesterolemia. Skripsi Fakultas Kedokteran Universitas Diponegoro.
Dwiyitno. 2011. Rumput Laut Sebagai Sumber Serat Pangan Potensial. Squalen 6 (1).
Elisa, Rahma. 2016. Panen Rupiah Dengan Budidaya Buah Naga. Depok: Akar Publishing.
Graha, Chairinniza K., 2010. 100 Questions & Answers. Jakarta: PT Elex Media Komputindo.
Gengatharan, Ashwini., Gary A. Dykes., & Wee Sim Choo. 2015. Betalains: Natural Plant Pigments With Potential Application in Functional Foods. Food Science and Technology, 64. 645-649.
Ramayulis, Rita. 2011. Menu dan Resep Untuk Penderita Kolesterol. Jakarta: Penebar Swadaya.
Wiardani, Ni Komang., Yenny Moviana., I G.P. Sudita Puryana. 2014. Jus Buah Naga Merah Menurunkan Kadar Glukosa Darah Penderita DM T2. Jurnal Skala Husada, 11 (1), 59-66
Maigoda, Tonny C., Ahmad Sulaeman., Budi Setiawan., & I Wayan T. Wibawan. 2016. Effects of Red Dragon Fruits (Hylocereus polyrhizus) Powder and Swimming Exercise on Inflammation, Oxidative Stress Markers, and Physical Fitness in Male Obesity Rats (Sprague dawley). International Journal of Sciences: Basic and Applied Research (IJSBAR), 25 (1), pp. 123-141.
Dwiyitno. 2011. Rumput Laut Sebagai Sumber Serat Pangan Potensial. Squalen 6 (1).
Downloads
Published
How to Cite
Issue
Section
Citation Check
License
Upon the acceptance of the article by the Editorial Board of Jurnal Gizi Prima (Prime Nutrition Journal) and the decision to publish it, the copyright for the article will be transferred to Jurnal Gizi Prima (Prime Nutrition Journal), published by Poltekkes kemenkes Mataram. Poltekkes kemenkes Mataram as the publisher of Jurnal Gizi Prima (Prime Nutrition Journal) holds the copyright to all published articles in this journal.
