Enrichment Opak Kelor Ikan Modifikasi dan Dampaknya pada Anak Stunting di Kabupaten Lombok Utara

Authors

  • Fifi Luthfiyah Poltekkes Kemenkes Mataram, Indonesia
  • Susilo Wirawan Poltekkes Kemenkes Mataram, Indonesia

DOI:

https://doi.org/10.32807/jgp.v5i1.169

Abstract

Stunting prevalence (5-12 years) is 34.4% which is the highest number in the NTB region compared to 10 other regencies / cities (NTB Province average of 14.9%) (Riskesdas, 2013). Fish Kelor Opak (OKI) is one of the traditional foods that can be strived to reduce Stunting (very short) in nutrient-prone groups in North Lombok Regency. In the three years of Health Intervention Research, problems still arise that quite disturb the sustainability of OKI consumption. There are not yet many traditional Opak craftsmen who produce Fish Kelor Opac (OKI) because of the ability of the craftsmen to provide raw materials and need modification of the materials, so that people like it. The purpose of this study was to modify Fish Moringa Opaque and its effects on stunting children. Descriptive observational method with emphasis on making Moringa Fish Opaque with different fish ingredients. The best products are given to children stunting. The results showed that modified Fish Opaque Moringa was made which had better taste, shape and texture than before. There is a difference in BB in children with stunting + OKI (P1) before and intervention is 2.07 kg, compared to P0 of 0.56 kg and There is a difference in TB in children with stunting + OKI (P1) before and after the intervention of 0.54 cm compared to P0 of 0.4 cm.

Author Biographies

Fifi Luthfiyah, Poltekkes Kemenkes Mataram

Jurusan Gizi

Susilo Wirawan, Poltekkes Kemenkes Mataram

Jurusan Gizi

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Published

2020-04-29

How to Cite

Luthfiyah, F., & Wirawan, S. (2020). Enrichment Opak Kelor Ikan Modifikasi dan Dampaknya pada Anak Stunting di Kabupaten Lombok Utara. Jurnal Gizi Prima (Prime Nutrition Journal), 5(1), 9–15. https://doi.org/10.32807/jgp.v5i1.169

Issue

Vol. 5 No. 1 (2020): Jurnal Gizi Prima (Prime Nutrition Journal)

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Articles

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Upon the acceptance of the article by the Editorial Board of Jurnal Gizi Prima (Prime Nutrition Journal) and the decision to publish it, the copyright for the article will be transferred to Jurnal Gizi Prima (Prime Nutrition Journal), published by Poltekkes kemenkes Mataram. Poltekkes kemenkes Mataram as the publisher of Jurnal Gizi Prima (Prime Nutrition Journal) holds the copyright to all published articles in this journal.