Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Current
Archives
Announcements
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Search
Home
/
Archives
/
Vol. 4 No. 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal)
Vol. 4 No. 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal)
Published:
2019-07-18
Articles
Substitusi Tepung Kedelai (Glyine Max L.) Terhadap Sifat Organoleptik Soybeans Cookies
Ade Sareani, Luh Suranadi, Reni Sofiyatin
1-7
PDF
DOI : 10.32807/jgp.v4i1.122
Abstract View : 7148
PDF downloads: 2925
Penyuluhan Teams Games Tournament (TGT) Terhadap Meningkatnya Pengetahuan Gizi Seimbang Pada Remaja
Niswatul Hurri, Inyoman Adiyasa, Yuli Laraeni
8-15
PDF
DOI : 10.32807/jgp.v4i1.123
Abstract View : 1030
PDF downloads: 421
Pengaruh Penambahan Kacang Hijau (Vigna Radiata) Terhadap Sifat Organoleptik, Kadar Zat Gizi Dan Daya Terima Kahimela Bars
Hindrian Yulia, Made Darawati, Igde Narda Widiada, Iketut Swirya Jaya
16-23
PDF
DOI : 10.32807/jgp.v4i1.124
Abstract View : 1744
PDF downloads: 665
Pengembangan Sosis Gasuhiru Berbasis Pangan Lokal Ikan Gabus “Tokok†Dan Tepung Komposit Terhadap Sifat Organoleptik, Kadar Zat Gizi Dan Daya Terima Sosis Gasuhiru
Dwiaulia Khusnul Khotimah, Abdul Salam, AASP Chandradewi, Irianto Irianto
24-30
PDF
DOI : 10.32807/jgp.v4i1.125
Abstract View : 810
PDF downloads: 253
Pemberian Puding Tomat Pisang Ambon Terhadap Penurunan Tekanan Darah Lansia Hipertensi Di Posbindu Wilayah Kerja Puskesmas Babakan, Kota Mataram
Mutammi Desira, Ni Ketut Sri Sulendri, Fifi Luthfiyah, Suhaema Suhaema
31-39
PDF
DOI : 10.32807/jgp.v4i1.126
Abstract View : 2796
PDF downloads: 1021
Pengaruh Penambahan Rumput Laut (Eucheuma Cottoni) Terhadap Sifat Organoleptik Dan Daya Terima Chiffon Cake Maco Pada Remaja Obesitas
Indah Puji Rahmani, Igde Narda Widiada, Made Darawati, Iketut Swirya Jaya
40-46
PDF
DOI : 10.32807/jgp.v4i1.127
Abstract View : 1582
PDF downloads: 445
Kajian Sifat Organoleptik Dan Daya Terima Es Krim Jalor (Jambu Biji Dan Sari Daun Kelor)
Nadya Natasya
47-54
PDF
DOI : 10.32807/jgp.v4i1.128
Abstract View : 2193
PDF downloads: 910
Kesesuaian Porsi Lauk Daging Ayam Yang Diterima Pada Makanan Biasa
Rani Putri, Reni Sofiyatin, Lalu Khairul Abdi, AASP Chandradewi
54-58
PDF
DOI : 10.32807/jgp.v4i1.129
Abstract View : 3162
PDF downloads: 1414
Sifat Organoleptik, Kandungan Zat Gizi, Dan Daya Terima Iwel Latan Untuk Makanan Tambahan Ibu Hamil
Zuhria Handayani, Made Darawati, I Gde Narda Widiada
59-69
PDF
DOI : 10.32807/jgp.v4i1.131
Abstract View : 1572
PDF downloads: 667
Konsumsi Meal Replacement Dan Kadar Glukosa Darah Pasien Dm Tipe II
Kiki Riskianti, Suhaema Suhaema, Fifi Luthfiyah
70-80
PDF
DOI : 10.32807/jgp.v4i1.132
Abstract View : 1102
PDF downloads: 395
User Menu
Register
Login
TampletArtikel
DOWNLOAD
EthicalStatement
Information
For Readers
For Authors
For Librarians
MENU
MENU
Peer Reviewer Process
Focus & Scope
Author Guidelines
Publication Ethics
Online Submission
Copyright Notice
Journal History
Contact
VIEWMYSTATS
VISITORS
VISITORS
CURRENTISSUE
CURRENT ISSUE