Vol 7, No 1 (2022)

Jurnal Gizi Prima (Prime Nutrition Journal)

Table of Contents

Articles

EXPLANATION THROUGH THE MEDIA OF CULTURAL FIGURE BAYAN (WETUTELU) ON KNOWLEDGE OF MOTHERS TO CHILDREN ABOUT BALANCED NUTRITION MESSAGES
Suwidari Fine, AASP Chandradewi, Lalu Khairul Abdi, Yuli Laraeni, I Gde Narda Widiada
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1-7
ACCEPTANCE OF COOKIES PRODUCTS SUBSTITUTE OF PURPLE SWEET FLOUR, BIT AS A FOOD CONTAINS IRON
Afrinia Eka Sari, Salwa Salsabillah, Tria Maulida Ahadiyati, Rahmanita Pujianti
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8-14
EDUCATION OF FILL MY PLATE COMIC ON OVERWEIGHT ELEMENTARY SCHOOL STUDENTS
Joyeti Darni, Retno Wahyuningsih, Lalu Juntra Utama, Suhaema Suhaema, Abdul Salam
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15-18
SENSORY QUALITY OF BROWNIES SUBSTITUTED WITH MUNG BEAN FLOUR
Nurul Azizah Choiriyah
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19-22
THE EFFECT OF PARTICIPATORY MODEL ELUCIDATION ON THE PRACTICE OF SUPPLEMENTARY FEEDING (MP-ASI) ON GROWTH STATUS IN 12-24 MONTHS OF CHILDREN IN THE WEST LOMBOK DISTRICT
Ni Ketut Sri Sulendri, Luh Suranadi, I Nyoman Adiyasa, Irianto Irianto
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23-27
ORGANOLEPTIC TEST OF PAPAYA JAMS (Carica papaya L.) WITH DIFFERENT SUGAR CONCENTRATIONS
Grace Tessalonika, Entin Daningsih, Nurdini Mardiyyaningsih
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28-34
MODIFICATION OF THE BEST DIET (REGULARLY LOW ENERGY BALANCED) FOR OBESITY YOUTH
Retno Wahyuningsih, Joyeti Darni, Meika Purbowati, Luh Suranadi
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35-39
UTILIZATION OF PRINT MEDIA AND VISUAL MEDIA ON ADOLESCENT KNOWLEDGE ABOUT ANEMIA
Ratna Hamidah, Ratih Kurniasari
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40-43
THE EFFECT OF NUTRITION EDUCATION WITH SOCIAL MEDIA ON CHANGES IN KNOWLEDGE AND DIET QUALITY IN OBESITY WOMEN
Emilia Alfitri, Ratih Kurniasari
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44-47
RELATIONSHIP OF SUGAR, SALT, AND FAT CONSUMPTION TO RATIO OF WAIST TO HIP AND BLOOD GLUCOSE LEVELS IN TYPE 2 DIABETES MELLITUS PATIENTS
Zuhria Ismawanti, Nastitie Cinintya Nurzihan, Oktavina Permatasari
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48-54