Vol. 7 No. 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal)

Articles

• EXPLANATION THROUGH THE MEDIA OF CULTURAL FIGURE BAYAN (WETUTELU) ON KNOWLEDGE OF MOTHERS TO CHILDREN ABOUT BALANCED NUTRITION MESSAGES

  Suwidari Fine, AASP Chandradewi, Lalu Khairul Abdi, Yuli Laraeni, I Gde Narda Widiada

  1-7

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  DOI : 10.32807/jgp.v7i1.349 Abstract View : 626 PDF downloads: 166

• ACCEPTANCE OF COOKIES PRODUCTS SUBSTITUTE OF PURPLE SWEET FLOUR, BIT AS A FOOD CONTAINS IRON

  Afrinia Eka Sari, Salwa Salsabillah, Tria Maulida Ahadiyati, Rahmanita Pujianti

  8-14

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  DOI : 10.32807/jgp.v7i1.350 Abstract View : 1466 PDF downloads: 366

• EDUCATION OF FILL MY PLATE COMIC ON OVERWEIGHT ELEMENTARY SCHOOL STUDENTS

  Joyeti Darni, Retno Wahyuningsih, Lalu Juntra Utama, Suhaema Suhaema, Abdul Salam

  15-18

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  DOI : 10.32807/jgp.v7i1.351 Abstract View : 863 PDF downloads: 294

• SENSORY QUALITY OF BROWNIES SUBSTITUTED WITH MUNG BEAN FLOUR

  Nurul Azizah Choiriyah

  19-22

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  DOI : 10.32807/jgp.v7i1.352 Abstract View : 29040 PDF downloads: 381

• THE EFFECT OF PARTICIPATORY MODEL ELUCIDATION ON THE PRACTICE OF SUPPLEMENTARY FEEDING (MP-ASI) ON GROWTH STATUS IN 12-24 MONTHS OF CHILDREN IN THE WEST LOMBOK DISTRICT

  Ni Ketut Sri Sulendri, Luh Suranadi, I Nyoman Adiyasa, Irianto Irianto

  23-27

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  DOI : 10.32807/jgp.v7i1.353 Abstract View : 597 PDF downloads: 145

• ORGANOLEPTIC TEST OF PAPAYA JAMS (Carica papaya L.) WITH DIFFERENT SUGAR CONCENTRATIONS

  Grace Tessalonika, Entin Daningsih, Nurdini Mardiyyaningsih

  28-34

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  DOI : 10.32807/jgp.v7i1.359 Abstract View : 1078 PDF downloads: 245

• MODIFICATION OF THE BEST DIET (REGULARLY LOW ENERGY BALANCED) FOR OBESITY YOUTH

  Retno Wahyuningsih, Joyeti Darni, Meika Purbowati, Luh Suranadi

  35-39

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  DOI : 10.32807/jgp.v7i1.355 Abstract View : 624 PDF downloads: 163

• UTILIZATION OF PRINT MEDIA AND VISUAL MEDIA ON ADOLESCENT KNOWLEDGE ABOUT ANEMIA

  Ratna Hamidah, Ratih Kurniasari

  40-43

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  DOI : 10.32807/jgp.v7i1.356 Abstract View : 625 PDF downloads: 180

• THE EFFECT OF NUTRITION EDUCATION WITH SOCIAL MEDIA ON CHANGES IN KNOWLEDGE AND DIET QUALITY IN OBESITY WOMEN

  Emilia Alfitri, Ratih Kurniasari

  44-47

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  DOI : 10.32807/jgp.v7i1.357 Abstract View : 889 PDF downloads: 289

• RELATIONSHIP OF SUGAR, SALT, AND FAT CONSUMPTION TO RATIO OF WAIST TO HIP AND BLOOD GLUCOSE LEVELS IN TYPE 2 DIABETES MELLITUS PATIENTS

  Zuhria Ismawanti, Nastitie Cinintya Nurzihan, Oktavina Permatasari

  48-54

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  DOI : 10.32807/jgp.v7i1.358 Abstract View : 822 PDF downloads: 233