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Issue |
Title |
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Vol 3, No 2 (2018): Jurnal Gizi Prima (Prime Nutrition Journal) |
Pengaruh Minuman Serbuk Hytensol (Hypertension Solution) Terhadap Tekanan Darah Tikus (Rattus Norvegicus Galur Wistar) Hipertensi |
Abstract
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Mira Ardiningsih, Aladhiana Cahyaningrum, Reni Sofiyatin, Fifi Luthfiyah |
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Vol 2, No 2 (2017): Jurnal Gizi Prima (Prime Nutrition Journal) |
Pengaruh Pemberian Jus Mentimun Air Kelapa Muda Terhadap Penurunan Tekanan Darah Lansia Hipertensi Di Panti Sosial Tresna Werdha “PUSPAKARMA” Mataram |
Abstract
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Nimade Dwi Anjani, Niketut Sri Sulendri, Yuli Laraeni, Iketut Swirya Jaya |
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Vol 3, No 1 (2018): Jurnal Gizi Prima (Prime Nutrition Journal) |
Pengaruh Pemberian Jus Campuran Belimbing (Averhoa Carambola Linn) Dan Mentimun (Cucumis Sativus Linn) Terhadap Tekanan Darah Pasien Hipertensi Rawat Jalan Di Rumah Sakit Umum Daerah Kota Mataram |
Abstract
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Devi Rahma, Suhaema Suhaema, Fifi Luthfiyah, Made Darawati |
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Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) |
DASH (Dietary Approaches to Stop Hypertension) Diet Principle-Based Snacks in Affecting Blood Pressure in Elderly |
Abstract
PDF
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Retno Wahyu Ningsih, Joyeti Darni, Lalu Khairul Abdi |
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Vol 4, No 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) |
Pengaruh Penambahan Rumput Laut (Eucheuma Cottoni) Terhadap Sifat Organoleptik Dan Daya Terima Chiffon Cake Maco Pada Remaja Obesitas |
Abstract
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Indah Puji Rahmani, Igde Narda Widiada, Made Darawati, Iketut Swirya Jaya |
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