The Effect of Giving Delaru Cookies on The Blood Pressure of Hypertension Patients at The Tebing Tinggi Public Health Empat Lawang District

Authors

  • Selvi Destyani Poltekkes Kemenkes Palembang, Indonesia
  • Afriyana Siregar Poltekkes Kemenkes Palembang, Indonesia
  • Sartono Sartono Poltekkes Kemenkes Palembang, Indonesia

DOI:

https://doi.org/10.32807/jgp.v10i2.542

Keywords:

Hypertension, Blood Pressure Cookies, Soybean Flour, Purple Sweet Potato Flour

Abstract

Background: Hypertension is an increase in blood pressure that is more than or equal to 140 mmHg during the systolic and 90 mmHg during the diastolic phases. The World Health Organization reports that the number of persons with hypertension climbed from 650 million to 1.3 billion between 1990 and 2019. Research Methods: This quantitative study employs a quasi-experimental research design, a control group, and a pre-test-post-test design. Forty treatment groups and 40 comparator groups served as samples for this investigation. Data analysis was conducted univariately and bivariately. Research Result: The findings of this study showed the acceptance of formula 2, which produced delaru cookies, in accordance with panelists' preferences for color, aroma, taste, and texture. The treatment group's hypertensive patients had an average diastolic blood pressure of 90.07 mmHg after therapy, and an average systolic blood pressure of 157.75 mmHg before and after treatment. With a score of p-value = 0.015 (<0.05), the t-dependent test revealed a difference between the treatment group's average systolic and diastolic blood pressure before and after. Conclusion: Puskesmas Tebing Tinggi, Empat Lawang Regency, reduces the blood pressure of hypertensive patients with Delaru Cookies

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Published

2025-09-26

How to Cite

Destyani, S., Siregar, A., & Sartono, S. (2025). The Effect of Giving Delaru Cookies on The Blood Pressure of Hypertension Patients at The Tebing Tinggi Public Health Empat Lawang District. Jurnal Gizi Prima (Prime Nutrition Journal), 10(2), 41–48. https://doi.org/10.32807/jgp.v10i2.542

Issue

Vol. 10 No. 2 (2025): Jurnal Gizi Prima (Prime Nutrition Journal)

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Articles

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Upon the acceptance of the article by the Editorial Board of Jurnal Gizi Prima (Prime Nutrition Journal) and the decision to publish it, the copyright for the article will be transferred to Jurnal Gizi Prima (Prime Nutrition Journal), published by Poltekkes kemenkes Mataram. Poltekkes kemenkes Mataram as the publisher of Jurnal Gizi Prima (Prime Nutrition Journal) holds the copyright to all published articles in this journal.