Vol. 10 No. 2 (2025): Jurnal Gizi Prima (Prime Nutrition Journal)

Articles

• The Effect of Giving Delaru Cookies on The Blood Pressure of Hypertension Patients at The Tebing Tinggi Public Health Empat Lawang District

  Selvi Destyani, Afriyana Siregar, Sartono Sartono

  41-48

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  DOI : 10.32807/jgp.v10i2.542 Abstract View : 388 PDF downloads: 274

• The Potential of Dietary Fiber and Antioxidants From Muntingia Calabura L. Fruit Flour in Low-Calorie Biscuits and Their Acceptability for The Prevention of Overweight and Obesity

  Deya Silviani, Sri Anna Marliyati, Lilik Kustiyah

  49-57

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  DOI : 10.32807/jgp.v10i2.577 Abstract View : 325 PDF downloads: 234

• The Effect of The Teach-Back Method on The Knowledge and Skills of Health Workers Regarding The Results of Plotting Anthropometric Measurements of Toddlers at The Posyandu in The Working Area

  Meidian Ihtiari, Made Darawati, Lalu Khairul Abdi, I Gde Narda Widiada, Ni Ketut Sri Sulendri

  58-63

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  DOI : 10.32807/jgp.v10i2.602 Abstract View : 567 PDF downloads: 195

• The Effect of ‘Pikebi Bar’ (Musa Paradisiaca), Soybeans (Glycine Max L.), and Yellow Sweet Potatoes (Ipomoea Batatas L.) on Blood Pressure in Hypertension Patients

  Ni Putu Ananda Febriyanti Bendesa, Retno Wahyu Ningsih, Joyeti Darni, Aladhiana Cahyaningrum

  64-71

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  DOI : 10.32807/jgp.v10i2.605 Abstract View : 744 PDF downloads: 214

• The Effect of Nutrition Education for Athletes Using Video Media on The Knowledge and Nutrition Intake of Pencak Silat Athletes

  Muslihatul Alawiyah, I Nyoman Adiyasa, Lalu Khairul Abdi, Lalu Juntra Utama, Suhaema Suhaema

  72-77

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  DOI : 10.32807/jgp.v10i2.603 Abstract View : 304 PDF downloads: 226