The Effect of ‘Pikebi Bar’ (Musa Paradisiaca), Soybeans (Glycine Max L.), and Yellow Sweet Potatoes (Ipomoea Batatas L.) on Blood Pressure in Hypertension Patients

Authors

  • Ni Putu Ananda Febriyanti Bendesa Poltekkes Kemenkes Mataram, Indonesia
  • Retno Wahyu Ningsih Poltekkes Kemenke Mataram, Indonesia
  • Joyeti Darni
  • Aladhiana Cahyaningrum Poltekkes Kemenkes Mataram, Indonesia

DOI:

https://doi.org/10.32807/jgp.v10i2.605

Abstract

Background: Hypertension increases the chance of significant, frequently asymptomatic consequences. Hypertension is rising in Indonesia due to age, obesity, and family history. Pharmacological and non-pharmacological treatments for hypertension include the DASH diet, which promotes fruits, vegetables, and grains. Recently, bananas, soybeans, and sweet potatoes have been shown to reduce blood pressure. Research Methods: A Non-equivalent Pretest-Posttest quasi-experimental design was used. The Lameshow formula with purposive sampling chose 32 participants. A treatment group of 16 individuals drank 45 grams of PIKEBI Bar every day for 7 days, whereas a control group of 16 received no intervention. Research Result: The intervention group showed a reduction in systolic blood pressure from an average of 162.69±12.663 mmHg to 144.56±17.413 mmHg, a difference of 18.13 mmHg. Diastolic blood pressure also decreased, from an average of 91.25±22.035 mmHg to 84.44±12.559 mmHg, a difference of 6.81 mmHg. Conclusion: Consumption of the PIKEBI Bar significantly reduced systolic blood pressure but did not affect diastolic blood pressure.

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Published

2025-09-26

How to Cite

Febriyanti Bendesa, N. P. A., Ningsih, R. W., Darni, J., & Cahyaningrum, A. (2025). The Effect of ‘Pikebi Bar’ (Musa Paradisiaca), Soybeans (Glycine Max L.), and Yellow Sweet Potatoes (Ipomoea Batatas L.) on Blood Pressure in Hypertension Patients. Jurnal Gizi Prima (Prime Nutrition Journal), 10(2), 64–71. https://doi.org/10.32807/jgp.v10i2.605

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Vol. 10 No. 2 (2025): Jurnal Gizi Prima (Prime Nutrition Journal)

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