Vol. 7 No. 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal)

Articles

• The Effect of Semangat Juice (Watermelon Tomato) on Elderly Hypertension During The Covid-19

  Joyeti Darni, Retno Wahyuningsih, Lalu Khairul Abdi

  55-58

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  Abstract View : 688 PDF downloads: 230

• DASH (Dietary Approaches to Stop Hypertension) Diet Principle-Based Snacks in Affecting Blood Pressure in Elderly

  Retno Wahyu Ningsih, Joyeti Darni, Lalu Khairul Abdi

  59-62

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  Abstract View : 782 PDF downloads: 293

• The Effect of Addition of Tolo Bean Flour on Organoleptic Properties, Nutritional Value, and Acceptability of Pumpkin Steamed Sponge (Lakulo) as an Alternative Snack for Anemic Adolescents

  Made Darawati, Ellisabeth Mellisa D, Abdul Salam, I Gde Narda Widiada, Niketut Sri Suledri, Irianto Irianto

  63-71

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  Abstract View : 3473 PDF downloads: 150

• Description Of The Level Of Patient Satisfaction With The Appearance And Taste Of Regular Food Served At Mataram City Hospital

  AASP Chandradewi, Aulya Riska Febriani, Luh Suranadi, I Nyoman Adiyasa, Reni Sofiyatin

  72-77

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  Abstract View : 733 PDF downloads: 158

• Description of Macro Nutrition Intake, Natrium, Fiber, Physical Activity, and Blood Pressure in Hypertension Patients

  Melly Juis Rapina Ayu, Afriyana Siregar, Terati Terati

  78-85

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  Abstract View : 598 PDF downloads: 150

• The Influence of Energy Intake on The Performance and Endurance of Athletes

  Shalma Diva Rismanandi, Linda Riski Sefrina

  86-91

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  Abstract View : 698 PDF downloads: 171

• Analysis Of The Relationship Between Mother's Characteristics And Motives For Food Choices For Children

  Baiq Fitria Rahmiati, Wayan Canny Naktiany, Wiwin Lastyana, Novia Zuriatun Solehah, Junendri Ardian

  92-100

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  Abstract View : 504 PDF downloads: 102

• Acceptance of High Protein Nuggets as an Animal Side Dish for Toddlers Wasting

  Winda Veronica, Afriyana Siregar, Podojoyo Podojoyo

  101-106

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  Abstract View : 607 PDF downloads: 151

• Complimentary Feeding Substitutions of Pumpkin and Snakehead Fish Flour

  Imelda Telisa, Ajeng Santika Putri, Terati Terati, Yuli Hartati, Arif Dwisetyo Haripamilu

  107-113

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  Abstract View : 632 PDF downloads: 143

• The Factors Causing Changes in Adolescent Nutritional Status During The Covid-19 Pandemic

  Ajeng Tresna Maihan Dawami, Linda Riski Sefrina

  114-123

  • PDF

  Abstract View : 486 PDF downloads: 123