Kontribusi Asupan Zat Gizi Melalui Jalur Enteral, Parenteral Dan Kombinasi Oral Terhadap Pemenuhan Kebutuhan Gizi Pasien Pasca Bedah Digestif Di RSUD Provinsi NTB

Niputu Ayu Devy, Fifi Luthfiyah, inyoman Adiyasa

Abstract


Background. On the post digestive surgery patients is has increased metabolic stress as indicated by the increase in energy and protein demand. The feeding for post digestive surgery patients note either through enteral, parenteral and oral combination so that food intake can be given correctly.

 

Research Methods. This study used obeservasional descriptive. The sampling used purposive sampling.

 

Research Result. The all of sample in this research is man which aged over 40 years with hernia inguital lateralis diagnosis and the length of stay postoperative is 3 days. The average of patients intake is 75%, protein 69%, vitamin C 26,33% and kalium 125,3%. The parenteral food that provide to all of sample is ecosol RL infuse as 1000 cc which given when the sample finished the operation.

 

Conclusion. The contribution of energy, protein dan vitamin C only obtained by oral, while the parenteral food is give the contribution of kalium intake as 102,56%.

Keywords


Digestive surgery; enteral; intake contribution; oral combination; parenteral

Full Text:

PDF

References


Almatsier, Sunita. 2010 .Penuntun Diet Edisi Baru. Jakarta:PT Gramedia Pustaka Utama.

Anggraeni, AC. 2012. Asuhan Gizi Nutritional Care Process. Yogyakarta : Graha Ilmu.

Data rekam medik Rumah Sakit Umum Provinsi NTB. 2012

Dewi, IAS. 2010. Gambaran status gizi pra bedah dengan tingkat stres metabolik dan lama hari rawat pasien pacsa bedah digestif di RSU Prov. NTB.

Hartono, A. 2012. Terapi gizi dan diet Rumah Sakit. Jakarta: EGC.

Hill, Graham L. 2002. Buku Ajar Nutrisi Bedah. Jakarta: Farmedia.

Linder, MC. 2006. Biokimia Nutrisi dan Metabolisme. Jakarta : UI-Press

Mansjoer A, Suprohaita, Wardhani W.I, Setiowulan W. 2008. Kapita Selekta Kedokteran. Jakarta : Media Aesculapius.

Megawati, LP. 2010. Gambaran konsumsi energi dan protein dan keseimbangan nitrogen pasien pasca bedah digestif di RSU Provinsi NTB.

Nuryati, DN. 2013. Perbedaan asupan zat-zat gizi dan status gizi pada pasien gagal jantung kongestif / congestive heart failure dengan diet oral dan enteral parenteral di ruang rawat inap intensif RS. Jantung dan pembuluh darah Harapan Kita Jakarta diunduh dari www.digilib.esaunggul.ac.id pada tanggal 10 Oktober 2013.

Syahrul, S. 2013. Gizi dan Penyembuhan Luka. Indonesia Academic Building : Makassar.

Sjamsuhidajat,R dan Jong,WD.2005. Buku Ajar Ilmu Bedah. Jakarta : EGC.

Supariasa,IDN. Bakri, B. Fajar, I. 2012.Penilaian Status Gizi. Jakarta : EGC.

Supriyanta. 2010. Pengaruh Suplementasi Modisco Putih Telur Terhadap Perubahan Kadar Albumin Dalam Darah Pada Pasien Bedah dgn Hipoalbumin Di IRNA Bedah RSUP Dr Kariadi Semarang diunduh dari www.digilib.unimus.ac.id pada tanggal 12 Oktober 2013.

Susetia,O. Nurahman. Anwa R. 2006. Keseimbangan Nitrogen melalui pengukuran intake protein dan urinary Urea Nitrogen (UUN) pada penderita post operasi digestif rawat inap Rumah Sakit Umum Daerah Ulin Banjarmasin.

Wahyuningsih, R. 2013. Penatalaksanaan Diet Pada Pasien. Graha Ilmu. Yogyakarta.

Yan, GOS. Ramanujam TM. Theam LC. Shakaff SFB. Taib SHM. Dhilon HK. Lai P. 2000. A Practical Guide to Nutrition Support in Adults and Children: Malaysia.

Yuniastuti, A. 2008. Gizi dan Kesehatan. Jakarta :Graha Ilmu.




DOI: https://doi.org/10.32807/jgp.v3i1.102

Refbacks

  • There are currently no refbacks.


Copyright (c) 2019 Jurnal Gizi Prima

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Address:

Jurnal Gizi Prima (Prime Nutrition Journal) 2656-2480 Kampus A Poltekkes Kemenkes Mataram, Jurusan Gizi, Jl. Praburangkasari Dasan Cermen Sandubaya Mataram.