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Vol 2, No 1 (2017): JURNAL GIZI PRIMA SIFAT ORGANOLEPTIK DAN KADAR AIR BISKUIT TEKA DENGAN PENAMBAHAN TEPUNG TEMPE KACANG TANAH Abstract  PDF
Yuli Purnamasari, Igde Narda Widiada, Iketut Swirya Jaya, Abdul Salam
 
Vol 2, No 1 (2017): JURNAL GIZI PRIMA SUBSTITUSI TEPUNG KACANG KORO TERHADAP SIFAT ORGANOLEPTIK DAN KADAR AIR TEMPANI Abstract  PDF
Baiq Winda Syamsuriana, Iketut Swirya Jaya, Reni Sofiyatin, AASP Chandradewi
 
Vol 2, No 1 (2017): JURNAL GIZI PRIMA RASIO TEPUNG KULIT SINGKONG DENGAN IKAN TONGKOL TERHADAP SIFAT ORGANOLEPTIK BAKSO TEPUNG KULIT SINGKONG IKAN TONGKOL (BAKSO KINGKONG) Abstract  PDF
Selvi Indrawati, IKetut Swirya Jaya, Igde Narda Widiada, AASP Chandradewi
 
Vol 2, No 1 (2017): JURNAL GIZI PRIMA PENGARUH PENAMBAHAN TEPUNG MOCAF TERHADAP SIFAT ORGANOLEPTIK DAN KADAR AIR BAKSO JAMUR TIRAM (MURAM) Abstract  PDF
Nur Hajriatun, Reni Sofiyatin, Iketut Swirya Jaya, Igde Narda Widiada
 
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