Enrichment Opak Kelor Ikan Modifikasi dan Dampaknya pada Anak Stunting di Kabupaten Lombok Utara

Fifi Luthfiyah, Susilo Wirawan

Abstract


Stunting prevalence (5-12 years) is 34.4% which is the highest number in the NTB region compared to 10 other regencies / cities (NTB Province average of 14.9%) (Riskesdas, 2013). Fish Kelor Opak (OKI) is one of the traditional foods that can be strived to reduce Stunting (very short) in nutrient-prone groups in North Lombok Regency. In the three years of Health Intervention Research, problems still arise that quite disturb the sustainability of OKI consumption. There are not yet many traditional Opak craftsmen who produce Fish Kelor Opac (OKI) because of the ability of the craftsmen to provide raw materials and need modification of the materials, so that people like it. The purpose of this study was to modify Fish Moringa Opaque and its effects on stunting children. Descriptive observational method with emphasis on making Moringa Fish Opaque with different fish ingredients. The best products are given to children stunting. The results showed that modified Fish Opaque Moringa was made which had better taste, shape and texture than before. There is a difference in BB in children with stunting + OKI (P1) before and intervention is 2.07 kg, compared to P0 of 0.56 kg and There is a difference in TB in children with stunting + OKI (P1) before and after the intervention of 0.54 cm compared to P0 of 0.4 cm.

Full Text:

PDF

References


Brown, Kenneth H. 2003. “Symposium : Nutrition and Infection , Prologue and Progress Since 1968 Diarrhea and Malnutrition 1,” 328–32.

Leoni, Astrine Permata. 2012. “Hubungan Umur, Asupan Protein, Dan Faktor Lainnya Dengan Kadar Gula Darah Puasa Pada Pegawai SATLANTAS Dan SUMDA Di POLRESTA Depok.” Jakarta: Universitas Indonesia.

Luthfiyah, Fifi. 2012. “PENGARUH SERBUK DAUN KELOR LOKAL NUSA TENGGARA BARAT (NTB) PADA TIKUS KURANG GIZI (EVALUASI BERAT BADAN DAN KADAR ALBUMIN SERUM).” Media Bina Ilmiah 6: 42–50.

Luthfiyah, Fifi, and Eddy Widjajanto. 2016. “Serbuk Daun Kelor Memulihkan Kondisi Fisik Gizi Buruk Pada Tikus Model Kurang Energi Protein The Effect of Leaves Powder Moringa Oleifera in Physical Recovery of Protein Energy Malnutrition Rat Model.” Journal Medicine of Brawijaya 26 (3): 131–35.

Nisak, Aulia Nurun, Prodi Pendidikan Kedokteran, Fakultas Kedokteran, and Universitas Sebelas Maret. 2014. “Daun Kelor Dan Ikan Gabus Suplemen Sebagai Menstruasi Remaja Anemia.” Journal of Nutrition Univ. Sebelas Maret Surakarta.

Riskesdas. 2013. “Riset Kesehatan Dasar Kementerian RI.” Proceedings, Annual Meeting - Air Pollution Control Association 6. https://doi.org/1 Desember 2013.

Shiundu, Kennedy M, Hon Prof, and Ruth K Oniang. 2006. “Principles of Nutritional Assessment by Rosalind S . Gibson” 5 (2): 4–5.

Suiraoka I Putu, Kusumajaya AAN, Larasati Nuki. 2011. “Perbedaan Konsumsi Energi, Protein Dan Vitamin A Dan Frekuensi Sakit Karena Infeksi Pada Anak Balita Stunting Dan Normal Di Wilayah Kerja Puskesmas Karangasem I.”

Suriaman, Edi, and Solikhatul Khasanah. 2017. “SKRINING AKTIVITAS ANTIBAKTERI DAUN KELOR ( Moringa Oleifera ), DAUN BIDARA LAUT ( Strychnos Ligustrina Blume ), DAN AMOXICILIN TERHADAP BAKTERI PATOGEN Staphylococcus Aureus” 3 (1): 21–25.

Thamrin, Abdullah, Retno Sri Lestari, Rudy Hartono, Jurusan Gizi, and Politeknik Kesehatan Kemenkes. 2013. “FORMULASI PEMBUATAN MAKANAN TAMBAHAN UNTUK BALITA GIZI KURANG” XV (1): 1–6.

WHO. 2005. PREVENTING CHRONIC DISEASE A VITAL INVESTMENT. World Health.

Wirawan, Susilo, and Fifi Luthfiyah. 2015. “KELOR SEBAGAI ALTERNATIF MAKANAN SELINGAN BERGIZI UNTUK IBU HAMIL KEK DI KABUPATEN LOMBOK UTARA , NTB ( Intervention The Giving of Food Tradisional Opak-Opak With Enrichment of the Yellow Tail Fish and Powder Leaves Moringa as an Food Alternative of Distr,” 203–10.




DOI: https://doi.org/10.32807/jgp.v5i1.169

Copyright (c) 2020 Jurnal Gizi Prima (Prime Nutrition Journal)

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Address:

Jurnal Gizi Prima (Prime Nutrition Journal) 2656-2480 Kampus A Poltekkes Kemenkes Mataram, Jurusan Gizi, Jl. Praburangkasari Dasan Cermen Sandubaya Mataram.