Kantari, Mardila Ade, Poltekkes Kemenkes Mataram, Indonesia

• Vol 1, No 1 (2016): Jurnal Gizi Prima (Prime Nutrition Journal) - Articles
  Pengaruh Lama Perendaman Tomat Dalam Larutan Kalsium Hidroksida (Ca(Oh)2) Terhadap Sifat Organoleptik Dan Kadar Air Manisan Kering Tomat (Lycopersicum Esculentum Mill)
  Abstract  PDF

Address:

Jurnal Gizi Prima (Prime Nutrition Journal) 2656-2480 Kampus A Poltekkes Kemenkes Mataram, Jurusan Gizi, Jl. Praburangkasari Dasan Cermen Sandubaya Mataram.