Vol 9, No 2 (2024)

Jurnal Gizi Prima (Prime Nutrition Journal)

Table of Contents

Articles

The Effect of Modifying Mendoan Tempeh Recipe into Tempeh Perkedel on the Acceptability of Non-Diet Patients in the Inpatient Room of Lotim Medical Center Hospital
Fania Ayu Lestari, AASP Chandradewi, I Gde Narda Widiada, Luh Suranadi
PDF
83-87
Nutritional Education 'GEMAKIN' for Improving Pregnant Women's Knowledge and Attitudes Towards Stunting Prevention Using Audiovisual Media
Nanang Qosim, Dian Luthfita Prasetya Muninggar, Suwarsono Suwarsono
PDF
88-97
The Influence of Knowledge, Self-Motivation, and Family Support on Accuracy Number, Type, and Schedule of Meals in Outpatient Type II DM Patients
Teulela Saratni, Reni Sofiyatin, Ni Ketut Sri Sulendri, AASP Chandra Dewi
PDF
98-103
The Effect of Seaweed Addition on the Organoleptic Properties of Tempeh Sausages
Dian Estiningtyas, Berliana Puspita
PDF
104-107
Relationship Between Adequacy of Protein, Iron, Vitamin C, and The Incidence of Anemia in Adolescent Girls Aged 16-18 Years
Dian Ferdiyanto, Alifianti Muharramah, Dera Elva Junita, Desti Ambar Wati
PDF
108-114