Vol. 9 No. 2 (2024): Jurnal Gizi Prima (Prime Nutrition Journal)

Articles

• The Effect of Modifying Mendoan Tempeh Recipe into Tempeh Perkedel on the Acceptability of Non-Diet Patients in the Inpatient Room of Lotim Medical Center Hospital

  Fania Ayu Lestari, AASP Chandradewi, I Gde Narda Widiada, Luh Suranadi

  83-87

  • PDF

  DOI : 10.32807/jgp.v9i2.550 Abstract View : 1008 PDF downloads: 39

• Nutritional Education 'GEMAKIN' for Improving Pregnant Women's Knowledge and Attitudes Towards Stunting Prevention Using Audiovisual Media

  Nanang Qosim, Dian Luthfita Prasetya Muninggar, Suwarsono Suwarsono

  88-97

  • PDF

  DOI : 10.32807/jgp.v9i2.521 Abstract View : 426 PDF downloads: 100

• The Influence of Knowledge, Self-Motivation, and Family Support on Accuracy Number, Type, and Schedule of Meals in Outpatient Type II DM Patients

  Teulela Saratni, Reni Sofiyatin, Ni Ketut Sri Sulendri, AASP Chandra Dewi

  98-103

  • PDF

  DOI : 10.32807/jgp.v9i2.551 Abstract View : 254 PDF downloads: 59

• The Effect of Seaweed Addition on the Organoleptic Properties of Tempeh Sausages

  Dian Estiningtyas, Berliana Puspita

  104-107

  • PDF

  DOI : 10.32807/jgp.v9i2.564 Abstract View : 262 PDF downloads: 71

• Relationship Between Adequacy of Protein, Iron, Vitamin C, and The Incidence of Anemia in Adolescent Girls Aged 16-18 Years

  Dian Ferdiyanto, Alifianti Muharramah, Dera Elva Junita, Desti Ambar Wati

  108-114

  • PDF

  DOI : 10.32807/jgp.v9i2.486 Abstract View : 301 PDF downloads: 66 HUBUNGAN TINGKAT KECUKUPAN PROTEIN, ZAT BESI, VITAMIN C, DENGAN KEJADIAN ANEMIA PADA REMAJA PUTRI USIA 16-18 TAHUN DI SMA Negeri 1 JATI AGUNG downloads: 0