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Issue Title
 
Vol 5, No 2 (2020): Jurnal Gizi Prima (Prime Nutrition Journal) Inkorporasi Tepung Garut Dan Buah Pisang Kepok Pada Pembuatan Biskuit Dengan Klaim Tinggi Serat Serta Tinjauan Nilai Cerna Pati In Vitro Dan Gula Total Abstract   PDF
Nurul Azizah Choiriyah
 
Vol 8, No 1 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) Intervention Of Ambon Banana Blossom As An Alternative Food To Reduce Blood Glucose Levels In Diabetic Patients In The Working Area Of Kemalo Abung Health Center Abstract   PDF
Ari Khusuma, Annisa Agata, Arini Pradita Roselyn, Annisa Mulia Annasis
 
Vol 8, No 1 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) Islamic Boarding Schools' Food Handlers' Awareness Of Food Safety Issues And Their Actions In Relation To e. Coli Contamination Of Food Abstract   PDF
Fitri Komala Sari, Nur Aini Mahmudah, Lulu’ Luthfiya, Fathimah Fathimah, Marya Ulfah
 
Vol 5, No 2 (2020): Jurnal Gizi Prima (Prime Nutrition Journal) Jenis Dan Zat Gizi Pangan Jajanan Anak Sekolah Di Kantin Sekolah Dasar Abstract   PDF
Ayunda Firmani Wahyusa, Luh Suranadi, Irianto Irianto, AASP Chandradewi
 
Vol 4, No 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) Kajian Sifat Organoleptik Dan Daya Terima Es Krim Jalor (Jambu Biji Dan Sari Daun Kelor) Abstract   PDF
Nadya Natasya
 
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