Jurnal Gizi Prima (Prime Nutrition Journal)

Jurnal Gizi Prima (Prime Nutrition Journal) is one of the scientific journals that contains research articles in the field of nutrition and health, published since 2016 by the Jurusan Gizi Poltekkes Kemenkes Mataram. Jurnal Gizi Prima (Prime Nutrition Journal) focuses on various multi displines of nutrition, among others :

  • Community Nutrition
  • Clinical Nutrition
  • Nutrition Institutions
  • Food Technology Nutrition

Jurnal Gizi Prima (Prime Nutrition Journal) has been accredited with The Ministry of Research, Technology and Higher Education of the Republic of Indonesia number SINTA 5 with SK Number: 158/E/KPT/2021 starting from 2020 until 2025 

Published twice a year in March and September, available online since 2016, all articles submitted to Jurnal Gizi Prima (Prime Nutrition Journal) should be in English. If your materials are still in Indonesian. Please do not hesitate to contact us. 


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Vol 8, No 1 (2023): Jurnal Gizi Prima (Prime Nutrition Journal)

Table of Contents

Articles

Hypoglycemic Effect Pigeon Pea (Cajanus cajan) in Diabetes Mellitus
Suhaema Suhaema, I Gde Narda Widiada
PDF
1-6
The Relationship Between Emotional Eating And Nutritional Status In Women Of Reproductive Age In The Rimau Islands, Sumur Village
Sofyan Musyabiq Wijaya, Ramadhana Komala, Sutarto Sutarto, Syahrul Hamidi Nasution
PDF
7-10
The Contribution Of Fiber In Entmoli Enteral Formula As A Functional Food
Lidya Kustiningrum, Nur Rahman, Fifi Lutfiyah
PDF
11-14
Description of Inpatient Satisfaction Levels for Nutrition Consultation Services at Regional General Hospitals
Retno Wahyu Ningsih, Yuli Laraeni, Joyeti Darni, Jaya Pandu RN, Tati Arisanti, Nurafiani Nurafiani
PDF
15-22
The Nutritional Education Effect Of Healthy Snacks With Quartet Card Media Toward Elementary School Students’ Nutritional Knowledge
yuli laraeni, I Nyoman Adiyasa, Lalu Khairul Abdi, Risma Widianti
PDF
23-28
Intervention Of Ambon Banana Blossom As An Alternative Food To Reduce Blood Glucose Levels In Diabetic Patients In The Working Area Of Kemalo Abung Health Center
Ari Khusuma, Annisa Agata, Arini Pradita Roselyn, Annisa Mulia Annasis
PDF
29-33
The Relationship Between Mother’s Knowledge About Balanced Nutrition And The Nutritional Status Of Under-Five Children In Bendo Village
Mirthasari Palupi, Riski Putri Arumsari
PDF
34-39
The Relationship Between Knowledge Of Mothers Of Toddlers About Posyandu On The Activeness Of Mothers Of Toddlers
Frenky Arif Budiman, Siti Fadilah
PDF
40-45
The Effect Of Vegetable Reception Development On Acceptance Of Patients’ Ordinary Food
AASP Chandradewi, Luh Suranadi, Reni Sofiyatin, Indri Aprillia
PDF
46-51
Islamic Boarding Schools' Food Handlers' Awareness Of Food Safety Issues And Their Actions In Relation To e. Coli Contamination Of Food
Fitri Komala Sari, Nur Aini Mahmudah, Lulu’ Luthfiya, Fathimah Fathimah, Marya Ulfah
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52-58