Jurnal Gizi Prima (Prime Nutrition Journal)

Jurnal Gizi Prima (Prime Nutrition Journal) is one of the scientific journals that contains research articles in the field of nutrition and health, published since 2016 by the Nutrition Departement Poltekkes Kemenkes Mataram. Jurnal Gizi Prima (Prime Nutrition Journal) focuses on various multi displines of nutrition, among others :

  • Community Nutrition
  • Clinical Nutrition
  • Nutrition Institutions
  • Food Technology Nutrition

Jurnal Gizi Prima (Prime Nutrition Journal) has been accredited with The Ministry of Research, Technology and Higher Education of the Republic of Indonesia number SINTA 5 with SK Number: B/3351/E5/E5.2.1/2019 start Volume 3 Nomor 1, 2018

Published twice a year in march and september. Available online since 2016


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Jurnal Gizi Prima (Prime Nutrition Journal) indexed by Google Scholar, Garuda, Crossref, SINTA 5

 

Announcements

 

Call For Papers

  
Jurnal Gizi Prima (Prime Nutrition Journal) receives a manuscript and will be published at Volume 5 number 1 in March 2020. Send your manuscript to our journal soon from this following link  
Posted: 2019-10-30
 
More Announcements...

Vol 4, No 2 (2019): Jurnal Gizi Prima (Prime Nutrition Journal)

Table of Contents

Articles

Pengetahuan, Sikap Dan Personal Hygiene Tenaga Penjamah Makanan Di Ruang Pengolahan Makanan
Amalia Safitri Assidiq, Made Darawati, AASP Chandradewi, Ni Luh Suranadi
PDF
81-86
Kesesuaian Besar Porsi Nasi Yang Disajikan Dengan Standar Porsi Pada Menu Makanan Biasa
Sundusil Arsyih, Reni Sofiyatin, Suhaema Suhaema
PDF
87-93
Tingkat Pendidikan, Pengetahuan Tentang Gizi Pengasuh, Asupan Energi Dan Protein Balita Usia 12-59 Bulan
Risma Wirritiya, Susilo Wirawan, L Khairul Abdi, I Ketut Swiryajaya
PDF
94-96
Ketepatan Pemorsian Sayur Terhadap Standar Porsi Makanan Biasa
Sabrina Apriliyani, Luh Suranadi, Susilo Wirawan, AASP Chandradewi
PDF
97-105
Karakteristik Dan Tingkat Konsumsi Vitamin B6, B12, Dan Asam Folat Pada Pasien Stroke Rawat Inap
Novita Rahayu Lestari, Suhaema Suhaema, Ni Ketut Sulendri, Fifi Lutfiah
PDF
106-113
Pengaruh Pemberian Minuman Fungsional Terhadap Penurunan Kadar Glukosadarah Puasa Pada Penderita Diabetes Melitus
Tutut Zikra Anjani, Suhaema Suhaema, Fifi Lutfiah, Ni Ketut Sri Sulendri
PDF
114-120
Pengembangan Sosis Gasuhiru Berbasis Pangan Lokal Ikan Gabus “Tokok” Dan Tepung Komposit Terhadap Sifat Organoleptik, Kadar Zat Gizi Dan Daya Terima Sosis Gasuhiru
Dwi Aulia Khusnul Khotimah, Abdul Salam, AASP Chandradewi, Irianto Irianto
PDF
121-127
Analisis Ketersediaan Dan Asupa Zat Gizi Pada Menu Buka Puasa Pondok Pesantren Nurul Hakim
Nurul Kamila Paradisa, Reni Sofiyatin, Ni Ketut Sulendri, AASP Chandradewi
PDF
128-135
Pengaruh Penyuluhan Makanan Jajanan Dengan Metode Permainan Ular Tangga Terhadap Pengetahuan Anak Sekolah Di SDN 2 Kuta Kabupaten Lombok Tengah
Sarianti Sarianti, I Nyoman Adiyase, Susilo Wirawan, Yuli Laraeni
PDF
136-141
Pengaruh Pemberian Puding Susu Buah Naga Merah (Hylocereus Polyrhizus) Terhadap Kadar Glukosa Darah Puasa Pasien Diabetes Mellitus Tipe 2
Nunung Setyani, Ni Ketut Sri Sulendri, Fifi Lutfiah, Suhema Suhaema
PDF
142-155