FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN STUNTING PADA ANAK USIA 6-24 BULAN
Abstract
Background : Prevalence, of stunting, under five years in Boyolali Regency was 28%. Stunting caused by breastfeeding pattern, inadequate intake of energy, carbohydrate, fat, protein, parental height and economic level.
Objectives : This objective of this, research, is to analyze, the correlation of the energy, carbohydrate, fat, protein, parental height and economic level intake to the stunting in Boyolali Regency
Method : This, research, design, used a cross-sectional approach. Subjects aged 6-24 months who were stunting in this study were 33 children, 77 children were not stunted, data was tested chi-square.
Results : The correlation of Breasfeeding pattern, dietary intake of energy, carbohydrates, parental height were significant, correlation with, stunted as indicated, by the p-value <0.05. There was no correlation intake of fat, protein anda economic level with stunted as indicated, by the, p-value, >0.05
Conclusion : Dietary intake of energy, carbohydrate, breastfeeding pattern, and parental height, had correlation with the stunting child.
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DOI: https://doi.org/10.32807/jgp.v6i1.251
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