PENGARUH PEMBERIAN PRODUK BERBAHAN KACANG KEDELAI (Glycine max) TERHADAP PENURUNAN TEKANAN DARAH

Suhaema Suhaema; Retno Wahyuningsih; Fifi Luthfiyah; Gina Edya Triandini

doi:10.32807/jgp.v6i2.301

PENGARUH PEMBERIAN PRODUK BERBAHAN KACANG KEDELAI (Glycine max) TERHADAP PENURUNAN TEKANAN DARAH

Suhaema Suhaema, Retno Wahyuningsih, Fifi Luthfiyah, Gina Edya Triandini

Abstract

Background : The prevalence of hypertension in West Nusa Tenggara in 2013 was 24.3%, this figure increased in 2018 to 27.8%. Treatment of hypertension can be done in two ways, namely, pharmacology and non pharmacology. Non-pharmacological treatment can be done with the Dietary Approaches to Stop Hypertension (DASH) diet and consuming functional foods, one of which is soybeans. Soybeans contain isoflavones and the amino acid tryptophan which can reduce the risk of cardiovascular disease, one of which is hypertension.

Objectives : Objectives in this literature study is to examine the effect of giving soybean based products on reducing blood pressure from various literature sources.

Methods : The literature search in this literature study uses three databases, namely Google Scholar, Microsoft Academia, and Garuda Portal. The keywords used in the literature search were "soybean products and blood pressure", "product soybean and blood pressure", "product soybean and hypertension".

Results : From 10 journals that have been reviewed, it is found that all of them stated that soy products can reduce blood pressure. The average reduction in blood pressure after the intervention of soybean-based products was 10,84/7,57 mmHg. Conclusion : From 10 journals that have been reviewed, it can be concluded that the provision of soy products can reduce blood pressure.

Full Text:

PDF

References

Ansarullah, A. et al. Efek Intervensi Minuman Tempe Terhadap Tekanan Darah Pada Penderita Hipertensi Dan Hiperkolesterolemia. Jurnal Gizi dan Pangan. 2017;12(2):101–108.

Apriana, R., Rohana, N. and Simorangkir, Y. Hubungan Penerapan Metode DASH (Dietary Approach to Stop Hypertension) dengan Tngkat Hipertensi. Medisains. 2017;15(3):179–184.

Ervina, D. Pengaruh Konsumsi Susu Kedelai Terhadap Perubahan Tekanan Darah Pada Lansia Dengan Hipertensi Di Wilayah Kerja Puskesmas Sibela Surakarta [skripsi]. Surakarta:Stikes Kusuma Husada; 2020.

Fitrianto, H., Azmi, S. and Kadri, H. Penggunaan Obat Antihipertensi pada Pasien Hipertensi Esensial di Poliklinik Ginjal Hipertensi RSUP DR. M. Djamil Tahun 2011. Jurnal Kesehatan Andalas. 2014;3(1):45–48.

Handayani, F. et al. Pengaruh Pemberian Susu Kedelai Terhadap Tekanan Darah Pasien Hipertensi Di Rumah Sakit Islam Jakarta Pondok Kopi. 2017;1(1):19–27.

Kementerian Kesehatan RI. Hasil Utama Riset Kesehatan Dasar. Indonesia:Hasil Utama Riset Kesehatan Dasar. 2018.

Kusumayanti, H., Mahendrajaya, R. T. and Hanindito, S. B. Pangan Fungsional Dari Tanaman Lokal Indonesia. Metana. 2018;12(1):26–30.

Lukito, A. A., Harmeiwaty, E. and Hustrini, N. M. Konsensus Penatalaksaan Hipertensi 2019. 2019: 118.

Majumder, K. and Wu, J. Molecular targets of antihypertensive peptides: Understanding the mechanisms of action based on the pathophysiology of hypertension. International Journal of Molecular Sciences. 2015;16(1):256–283.

Murti, D. N. and Isnaeni, Y. Pengaruh Pemberian Susu Kedelai Terhadap Perubahan Tekanan Darah Pada Lansia Dengan Hipertensi Di Karang Tengah Nogotirto Gamping Sleman Yogyakarta [skripsi] Yogyakarta:Universitas 'Aisyiyah; 2018.

Puspitasari, A. P. and Aristiati, K. Efektivitas Cookies Kacang Kedelai Terhadap Penurunan Tekanan Darah Pada Siswa Menengah Atas the Effectiveness of Soybean Cookies To Blood Pressure Decrease in Senior High School. 2016:55–61.

Ramadhani, N. E. Pengaruh Pemberian Smoothie Pisang Ambon Dan Kacang Kedelai Terhadap Perubahan Tekanan Darah Penderita Hipertensi Di Wilayah Kerja Puskesmas Andalas Tahun 2018 [skripsi]. Padang:Poltiteknik Kementerian Kesehatan Padang; 2018.

Richter, C. K. et al. Effects of Isoflavone-Containing Soya Protein on Ex Vivo Cholesterol Efflux, Vascular Function and Blood Markers of CVD Risk in Adults with Moderately Elevated Blood Pressure: A Dose-response Randomised Controlled Trial. British Journal of Nutrition. 2017;117(10):1403–1413.

Tarigan, A. R., Lubis, Z. and Syarifah. Pengaruh Pengetahuan, Sikap Dan Dukungan Keluarga Terhadap Diet Hipertensi Di Desa Hulu Kecamatan Pancur Batu Tahun 2016. Jurnal Kesehatan. 2018;11(1): 9–17.

Thirunavukkarasu, D., Kirubamani, N. H. and Naidu, M. B. The effect of soy flour intake on systemic blood pressure and glycemic control in post-menopausal women with pre-diabetes and prehypertension. Indian Journal of Pharmaceutical Education and Research. 2017;51(2):349–354.

Wening, N., Suyatno and Pradigdo, S. F. Susu Kedelai Menurunkan Tekanan Darah Sistolik Dan Diastolik Pada Ibu Hamil Pre-Hipertensi. Jurnal Kesehatan Masyarakat (e-Journal). 2020;8(2):272– 277.

Yamashita, Y. et al. Black soybean improves vascular function and blood pressure: A randomized, placebo controlled, crossover trial in humans. Nutrients. 2020;12(9):1–14.

DOI: https://doi.org/10.32807/jgp.v6i2.301

Copyright (c) 2021 Jurnal Gizi Prima (Prime Nutrition Journal)

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Address:

Jurnal Gizi Prima (Prime Nutrition Journal) 2656-2480 Kampus A Poltekkes Kemenkes Mataram, Jurusan Gizi, Jl. Praburangkasari Dasan Cermen Sandubaya Mataram.