Development and Validation of an Educational Booklet for The Healthy Eating Management of Diabetes Mellitus During Ramadan Fasting

Meirina Dwi Larasati; Dian Luthfita Prasetya Muninggar; Firmansyah Firmansyah

doi:10.32807/jgp.v8i2.376

Development and Validation of an Educational Booklet for The Healthy Eating Management of Diabetes Mellitus During Ramadan Fasting

Meirina Dwi Larasati, Dian Luthfita Prasetya Muninggar, Firmansyah Firmansyah

Abstract

Background: iabetics who decide on Ramadan fasting are at risk of complications such as hypoglycemia, hyperglycemia, ketosis, or dehydration. The strategy for prevention is to provide education about managing DM with healthy food intake, medication, and exercise during Ramadan fasting. Therefore, it is essential to develop the media to implement education.

Research Methods: This research was a research and development method. The model used in developing an educational booklet consists of four stages: define, design, develop, and disseminate. The feasibility of growing media was analyzed by the content validity index (CVI) using I-CV and S-CVI to assess whether the item is relevant or not relevant to the index CVI>0,80.

Research Result: Define is the first stage to analyze the need for media development; based on the results of an online survey of nutritionists, as many as 71% mentioned that there were no specific educational media on healthy eating management for DM during Ramadan fasting. Design and development of educational media include literature studies on healthy eating during Ramadan fasting for DM, containing food menus during Ramadan fasting—subsequent dissemination by assessment from experts and target subjects. The assessing subject's content validity index (CVI) was carried out using the I-CV and S-CVI. The average value of I-CV is 0.875, and the average value of S-CVI is 0.875, meaning that all parts of the content are relevant in providing information about healthy eating for DM during Ramadan fasting. The reliability test by the target subject obtained Cronbach's alpha value of 0.850 was reliable.

Conclusion: This booklet can be used as an educational medium for pre-Ramadan education. Then, the researchers developed this booklet by considering and improving the booklet design, which was stated to be appropriate.

Keywords

Booklet, diabetes mellitus, ramadan fasting

Full Text:

PDF

References

International Diabetes Federation (IDF). Diabetes and Ramadan Practical Guidelines 2021. 2021

Alsafadi, H., Wilson, J., & Patel, V. Managing diabetes in people fasting during Ramadan. Diabetes & Primary Care. 2011. 13(3), p.152–159.

Azizi, F. Islamic Fasting and Diabetes. Journal Fasting Health. 2013. 1(1), 1–5.

Ben, H., Mahjoub, F., Berriche, O., Gammoudi, A., Chaabouni, S., & Jamoussi, H. Impacts of nutritional education before Ramadan fasting on dietary intake , weight and body composition in diabetic patients Impacts de l ’ éducation nutritionnelle avant le jeûne du Ramadan sur l ’ apport alimentaire , le poids et la composition corporel. La Tunisie Medicale. 2019. 97(10), p.1139–1145.

Benaji, B., Mounib, N., Roky, R., Aadil, N., Houti, I. E., Moussamih, S.et al. Diabetes and Ramadan : Review of the literature. Diabetes Research and Clinical Practice. 2006 73, p.117–125.

Daradkeh, G., Abuzaid, H., Al-muhannadi, A., Abuhmaira, M., Khalili, A., Acido, H., et al. Effect of Ramadan Fasting on Body Composition and Dietary Intake : A Prospective Study in the State of Qatar. Journal of Nutrition & Food Sciences. 2021. 11(4), p.1–5.

Farhana Osman, S. H. and C. J. H. Effect of Time-Restricted Feeding during Ramadan on Dietary Intake , Body Composition and. Nutrients. 2020. 12, p.1–25.

Federation, I. D., & Alliance, I. Diabetes and Ramadan : Practical Guidelines. 2016

Hassanein, M., Al-arouj, M., Hamdy, O., Mohamad, W., Bebakar, W., Jabbar, et al. Diabetes and Ramadan : Practical guidelines. Diabetes Research and Clinical Practice. 2017. 126, p.303–316.

Khaled, M. B. Effects of Ramadan Fasting on Health and Athletic Performance. 2014

Mohamed, N., Maideen, P., Jumale, A., & Alatrash, J. I. H. Management of Diabetes Mellitus in Islamic Fasting. Journal of Nutrition Fasting and Health. 2019. 7(1), p.26–36.

Monira Al-Arouj, et al. Recommendations for Management of Diabetes During Ramadhan Update 2010. Diabetes Care. 2010. 33(8), p.1895–1902.

Oliveira, S. C. De, Venícios, M., & Lopes, D. O. Development and validation of an educational booklet for healthy eating during pregnancy 1. Rev. Latino-Am. Emfermagem. 2014. 22(4), p.611–620.

Omar, N., Mukhtar, F., Yahya, N. F., Syarfa, A., & Shahar, M. Comparison of Structured Nutrition Therapy for Ramadan with Standard Care in Type 2. Nutrients. 2020. (4), p.1–16.

Perkeni.Panduan Penatalaksanaan DM Tipe 2 pada Individu Dewasa. Panduan Penatalaksanaan DM Tipe 2 Pada Individu Dewasa Di Bulan Ramadan. 2015

Riandi Alfin, Busjra, R. A. Pengaruh Puasa Ramadhan Terhadap Kadar Gula Darah pada Pasien Diabetes Mellitus Tipe II. Journal of Telenursing. 2019. 1(1), p.191–204.

Santosa, A. Karakteristik Intake Kalori dan Gula Darah pada Penderita Diabetes II yang Berpuasa Ramadhan dan Tidak Berpuasa Ramadhan. Jurnal Ikesma. 2014. 10(1), p.22–30.

Syed H. Ahmed, T. A. C. . et al. Ramadan and Diabetes : A Narrative Review and Practice Update. Diabetes Therapy. 2020. 11(11), p.2477–2520.

Tootee, A., & Larijani, B. Ramadan fasting and diabetes , latest evidence and technological advancements : 2021 update. Journal of Diabetes & Metabolic Disorders. 2021.

Yusoff, M. S. B. ABC of Content Validation and Content Validity Index Calculation. Education in Medicine Journal. 2019. 11(2), p.49–54.

DOI: https://doi.org/10.32807/jgp.v8i2.376

Copyright (c) 2023 Jurnal Gizi Prima (Prime Nutrition Journal)

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Address:

Jurnal Gizi Prima (Prime Nutrition Journal) 2656-2480 Kampus A Poltekkes Kemenkes Mataram, Jurusan Gizi, Jl. Praburangkasari Dasan Cermen Sandubaya Mataram.