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Home > Archives > Vol 8, No 2 (2023)

Table of Contents

Articles

Development and Validation of an Educational Booklet for The Healthy Eating Management of Diabetes Mellitus During Ramadan Fasting Meirina Dwi Larasati, Dian Luthfita Prasetya Muninggar, Firmansyah Firmansyah

PDF 59-67

Tuna, Tempe, and Moora-Based Nuggets Prevent Stunting: Organoleptic Tests, Water Content, and ASH Content Joyeti Darni, Retno Wahyuningsih

PDF 68-72

Study of Organoleptic Properties and Nutritional Content of Banana Brownies AS Healthy Snacks for School Children AASP Chandradewi, Novia Maulida, Made Darawati, Luh Suranadi

PDF 73-79

Modigiz Application as an Educational Media for Overweight Teenagers Retno Wahyu Ningsih, Joyeti Darni, Ramadan Wibi Surya Aji

PDF 80-87

Effect of Peanut Addition (Arachis hypogea) On Organoleptic Properties, Nutritional Value, and AcceptabilitySnack Peanbars for Pregnant Women in the Working Area khaerukiatul Rohmi, Made Darawati, AASP Chandradewi, I gde narda Widiada

PDF 88-97

The Effect of Using Educational Media Brochures, Interactive Videos, and Picture Guessing Games on Knowledge and Attitudes Regarding The Prevention of Kidney Failure Vionisa Wulandari

PDF 98-106

Correlation Between Stress Levels and Eating Behavior in College Students: A study at The Faculty of Health Sciences Ilma Fauzia Muhaimin, Dyah Intan Puspitasari, Endang Nur Widiyaningsih, Listyani Hidayati

PDF 107-115

The Relationship Between Fast Food Consumption, Pocket Money, And Quality Of Sleep With Over Nutrition In Adolescents Fachira Kasmarini, Eka Andriani, Sabrina Sabrina

PDF 116-122

Description of Intake of Macronutrients, Antioxidants, and Nutritional Status in Breast Cancer Patients with Chemotherapy Anggita Dwi Putria, Afriyana Siregar, Yuli Hartati

PDF 123-128

Organoleptic Test of Tempe Sticks with The Addition of Ear Mushroom ((Auricularia auricular) for Vegetarian Diet Ana Nur Filiya, Erwin Prasetyo, Sari Risnawati, Sheyla Mutiara, Zahwa Annisa Anshori

PDF 129-135