Vol 8, No 2 (2023)

Jurnal Gizi Prima (Prime Nutrition Journal)

Table of Contents

Articles

Development and Validation of an Educational Booklet for The Healthy Eating Management of Diabetes Mellitus During Ramadan Fasting
Meirina Dwi Larasati, Dian Luthfita Prasetya Muninggar, Firmansyah Firmansyah
PDF
59-67
Tuna, Tempe, and Moora-Based Nuggets Prevent Stunting: Organoleptic Tests, Water Content, and ASH Content
Joyeti Darni, Retno Wahyuningsih
PDF
68-72
Study of Organoleptic Properties and Nutritional Content of Banana Brownies AS Healthy Snacks for School Children
AASP Chandradewi, Novia Maulida, Made Darawati, Luh Suranadi
PDF
73-79
Modigiz Application as an Educational Media for Overweight Teenagers
Retno Wahyu Ningsih, Joyeti Darni, Ramadan Wibi Surya Aji
PDF
80-87
Effect of Peanut Addition (Arachis hypogea) On Organoleptic Properties, Nutritional Value, and AcceptabilitySnack Peanbars for Pregnant Women in the Working Area
khaerukiatul Rohmi, Made Darawati, AASP Chandradewi, I gde narda Widiada
PDF
88-97
The Effect of Using Educational Media Brochures, Interactive Videos, and Picture Guessing Games on Knowledge and Attitudes Regarding The Prevention of Kidney Failure
Vionisa Wulandari
PDF
98-106
Correlation Between Stress Levels and Eating Behavior in College Students: A study at The Faculty of Health Sciences
Ilma Fauzia Muhaimin, Dyah Intan Puspitasari, Endang Nur Widiyaningsih, Listyani Hidayati
PDF
107-115
The Relationship Between Fast Food Consumption, Pocket Money, And Quality Of Sleep With Over Nutrition In Adolescents
Fachira Kasmarini, Eka Andriani, Sabrina Sabrina
PDF
116-122
Description of Intake of Macronutrients, Antioxidants, and Nutritional Status in Breast Cancer Patients with Chemotherapy
Anggita Dwi Putria, Afriyana Siregar, Yuli Hartati
PDF
123-128
Organoleptic Test of Tempe Sticks with The Addition of Ear Mushroom ((Auricularia auricular) for Vegetarian Diet
Ana Nur Filiya, Erwin Prasetyo, Sari Risnawati, Sheyla Mutiara, Zahwa Annisa Anshori
PDF
129-135