Modification Of Hospital Formula Based On Yellow Pumpkin Flour (Curcubita Moschata) And Egg White Flour For Patients With Diabetic Nephropathy
Abstract
Background: Diabetes mellitus is a metabolic disorder characterized by increased blood glucose levels, which can cause complications, one of which is diabetic nephropathy. One of the preventive therapies that can be carried out is administering an enteral formula high in protein and fiber. It is possible that yellow pumpkin and egg whites can help reduce the risk of developing diabetes.
Research Purpose: This research aims to develop hospital enteral formulas, determine their viscosity, analyze their nutritional content, and determine their organoleptic quality.
Research Methods: This research uses a quasi-experimental method, with the research design used as a static group comparison. Viscosity testing uses a viscometer, water, ash, protein, and fat. Carbohydrate content testing uses proximate analysis, and food fiber content testing uses the enzymatic method. Organoleptic testing uses a hedonic scale, and the panelists are semi-trained.
Research Result: The results showed differences in cholesterol levels before and after the study (p=0.00). The treatment group had a reduced cholesterol level of 57.8 mg/dL, and the control group had a reduced cholesterol level of 34.3 mg/dL. However, the benefits of green bean juice with cinnamon powder in lowering cholesterol levels were not statistically significant (p=0.074).
Conclusion: A modified formula based on pumpkin flour and egg white flour has the potential to be an alternative food for people living with diabetes.
Keywords
Full Text:
PDFReferences
... & Magliano, D. J. (2022). IDF Diabetes Atlas: Global, regional, and country-level diabetes prevalence estimates for 2021 and projections for 2045. Diabetes research and clinical practice, 183, 109119.
ADA (American Diabetes Association). 2002. Management of Dyslipidemia in Adults with Diabetes. Diabetes Care. 25 (1): 74-77.
Ayu, R. (2020). Commercial Enteral Formula. Accessed from https://ahligizi.id/blog/2020/21/formula-enteral-komersial.html on December 31, 2023.
Dharmayanti L. The effect of consuming steamed egg whites on the healing of Post Sectio Caesarea suture wounds. J Nursing and Midwifery. 2019;2(3):6– 10.
Gaputri F, Pangalila F. Relationship between albumin levels and HbA1c in type 2 diabetes mellitus patients at the Royal Taruma Hospital, West Jakarta for the 2018-2019 period. Tarumanagara Med J. 2020;2(2):263–7.
Gropper, S et al., 2009, Advanced Nutrition and Metabolism Fifth Edition. Belmont: Wadsworth.
Hammes, M. S., Watson, S., Coe, F. L., Ahmed, F., Beltran, E., & Dhar, P. (2015). Asymmetric dimethylarginine and whole blood viscosity in renal failure. Clinical Hemorheology and Microcirculation, 59(3), 245-255.
Hawa, I. I., & Murbawani, E. A. (2015). Effect of Administration of Enteral Formula Based on Yellow Pumpkin (Cucurbita moschata) on Postprandial Blood Glucose Levels in Diabetes Mellitus Rats. College Journal of Nutrition, 4(4), 387–393. https://doi.org/10.14710/jnc.v4i4.10115.
Hidayat, M. N. (2015). Utilization of the Effervescent Effect in Making Egg White-Based Instant Drinks. Technoscience: Science and Technology Information Media, 9(2), 205-220.
Huda, N. and Kusharto, C. M. (2014). Alternative Liquid Food Formulation Based on Catfish Meal (Clarias gariepinus) as a Protein Source [thesis]. Faculty of Human Ecology, Bogor Agricultural Institute, Bogor.
Kalbe Nutritionals. (2017). Kalbe Nutritionals General. http://www.kalbenutritionals.com/id/tangan-kami/umum/. Accessed December 31, 2023.
Kristiastuti, D., and Afifah, C.A.N. 2013. Basic Knowledge of Indonesian Cakes and Drinks. Surabaya: Unpress.
Lamusu D. Organoleptic test of Jalangkote purple sweet potato (Ipomoea batatas L) as an effort to diversify food. J Food Processor. 2018;3(1):9–15.
Lestari, L. A., Puspita, M. S., Fasty, A. U. (2014). Nutrient Content of Typical Yogyakarta Foods. Yogyakarta: Gadjah Mada University Press.
Marfuah, U., & Ruhyana, M. A. N. (2017). The relationship between compliance with fluid intake restrictions and the incidence of ascites in chronic kidney failure patients undergoing hemodialysis at RS Pku Muhammadiyah Unit Ii Yogyakarta (Doctoral dissertation, Universitas' Aisyiyah Yogyakarta).
Mary E. B. (2013). The Science of Nutrition and Diet in Relation to Diseases for Nurses and Doctors. Yogyakarta: Essensia Media Foundation (YEM).
Maryoto, A. (2019). Benefits of Fiber for the Body. Semarang: Alprin.
Mulyaningsih, M., & Handayani, S. (2021). Detection of Diabetic Ulcers and Examination of Blood Sugar Levels in Diabetes Mellitus Sufferers in Surakarta. Gemassika: Journal of Community Service, 5(2), 148-157.
Nurjanah., Sabri, S., Asadatun, A. (2019). Knowledge of Raw Materials for the Aquatic Products Industry: Practical Guide. Bogor: IPB Press.
PERKENI, 2015, Management and Prevention of Type 2 Diabetes Mellitus in Indonesia, PERKENI, Jakarta:13.
Plauth, M., Cabre, E., and Riggio, O. (2013). ESPEN guidelines on enteral nutrition: Liver disease. Clinical Nutrition.
Pratiwi, L. E. and Noer, E. R. (2014). Microbiological Quality Analysis and Viscosity Test of Enteral Formula Based on Yellow Pumpkin (Curcubita moschata) and Duck Eggs. College Journal of Nutrition 3(4): 954-955.
Ritz., & Orth, S. 2019. Nephropathy in Patients with Type 2 Diabetes Mellitus. N Engl J Med, 1127-1133.
Santosa, E. B. (2013). Effect of Addition of Various Types and Concentrations of Milk on Sensory Properties and Physicochemical Properties of Pumpkin Puree. Journal of Food Technoscience 2(3).
Siregar, N. S. (2014). Carbohydrate. Journal of Sports Science. 13(2):38-44. Smeltzer, S. C. and Bare, B. . (2013) Textbook of Medical Surgical Nursing.
Sobariah, E. & Anita, M. (2005). Enteral feeding guide. Jakarta: Indonesian Dietitian Association.
Suswan, W. (2018). Physical and Chemical Characteristics of Fruit Enteral Formula Based on Material Formulation [publication manuscript]. UNIMUS Nutrition Study Program.
DOI: https://doi.org/10.32807/jgp.v9i1.487
Refbacks
- There are currently no refbacks.
Copyright (c) 2024 Jurnal Gizi Prima (Prime Nutrition Journal)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Address:
Jurnal Gizi Prima (Prime Nutrition Journal) 2656-2480 Kampus A Poltekkes Kemenkes Mataram, Jurusan Gizi, Jl. Praburangkasari Dasan Cermen Sandubaya Mataram.