Vol 10, No 1 (2025)

Jurnal Gizi Prima (Prime Nutrition Journal)

Table of Contents

Articles

Parenting Feeding Styles and Weight Status Among Pre-School Child: Literature Review
Wiwin Lastyana, Wilya Isnaeni, Amelia Ramdani Hasby, Rohani Rohani
PDF
1-6
Effect Of Catfish Addition On Organoleptic Properties, Nutritional Value, And Acceptability Of Molele Noodles In Pregnant Women
Ratna Yulianti, Made Darawati, Reni Sofiyatin, I Gde Narda Widiada
PDF
7-14
The Effect Of Giving Purple Sweet Potato And Kepok Banana Talam Cake On Fasting Blood Glucose Levels Of Type 2 Diabetes Mellitus Patients
Anggina Dian Purnama, Retno Wahyuningsih, Ni Ketut Sri Sulendri, Suhaema Suhaema
PDF
15-21
Preserving The Cultural Practice of Processions by Packaging Healthy, Nutritious Food to Enhance Pride in Ancestral Culture
Nurul Hidayah, Septia Purwandari, Arshy Prodyanatasari, Rizky Aulia Fitriana, Indira Mustika Tandiono, Mifta Wahyu Rafa Sakina, Ana Nur Filiya
PDF
22-28
The Effect of Modifying Vegetable Side Dishes on The Taste and Acceptability of Food in Patients with a Regular Food Diet in The Morning Meal Menu
febi putri moleka
PDF
29-34
Organoleptic Properties, Nutritional Value, and Acceptability of Padu Telu with Moringa Leaf Addition
Rahayu Wulandari, I Gde Narda Widiada, Luh Suranadi, Made Darawati
PDF
35-40


Vol 10, No 1 (2025)

Vol 10, No 1 (2025)

Jurnal Gizi Prima (Prime Nutrition Journal)

Table of Contents

Articles

Parenting Feeding Styles and Weight Status Among Pre-School Child: Literature Review
Wiwin Lastyana, Wilya Isnaeni, Amelia Ramdani Hasby, Rohani Rohani
PDF
1-6
Effect Of Catfish Addition On Organoleptic Properties, Nutritional Value, And Acceptability Of Molele Noodles In Pregnant Women
Ratna Yulianti, Made Darawati, Reni Sofiyatin, I Gde Narda Widiada
PDF
7-14
The Effect Of Giving Purple Sweet Potato And Kepok Banana Talam Cake On Fasting Blood Glucose Levels Of Type 2 Diabetes Mellitus Patients
Anggina Dian Purnama, Retno Wahyuningsih, Ni Ketut Sri Sulendri, Suhaema Suhaema
PDF
15-21
Preserving The Cultural Practice of Processions by Packaging Healthy, Nutritious Food to Enhance Pride in Ancestral Culture
Nurul Hidayah, Septia Purwandari, Arshy Prodyanatasari, Rizky Aulia Fitriana, Indira Mustika Tandiono, Mifta Wahyu Rafa Sakina, Ana Nur Filiya
PDF
22-28
The Effect of Modifying Vegetable Side Dishes on The Taste and Acceptability of Food in Patients with a Regular Food Diet in The Morning Meal Menu
febi putri moleka
PDF
29-34
Organoleptic Properties, Nutritional Value, and Acceptability of Padu Telu with Moringa Leaf Addition
Rahayu Wulandari, I Gde Narda Widiada, Luh Suranadi, Made Darawati
PDF
35-40


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