Irianto, Irianto, Jurusan Gizi Politeknik Kesehatan Kemenkes Mataram, Indonesia
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Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) - Articles
The Effect of Addition of Tolo Bean Flour on Organoleptic Properties, Nutritional Value, and Acceptability of Pumpkin Steamed Sponge (Lakulo) as an Alternative Snack for Anemic Adolescents
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Address:
Jurnal Gizi Prima (Prime Nutrition Journal) 2656-2480 Kampus A Poltekkes Kemenkes Mataram, Jurusan Gizi, Jl. Praburangkasari Dasan Cermen Sandubaya Mataram.