Vol 7, No 2 (2022)

Jurnal Gizi Prima (Prime Nutrition Journal)

Table of Contents

Articles

The Effect of Semangat Juice (Watermelon Tomato) on Elderly Hypertension During The Covid-19
Joyeti Darni, Retno Wahyuningsih, Lalu Khairul Abdi
PDF
55-58
DASH (Dietary Approaches to Stop Hypertension) Diet Principle-Based Snacks in Affecting Blood Pressure in Elderly
Retno Wahyu Ningsih, Joyeti Darni, Lalu Khairul Abdi
PDF
59-62
The Effect of Addition of Tolo Bean Flour on Organoleptic Properties, Nutritional Value, and Acceptability of Pumpkin Steamed Sponge (Lakulo) as an Alternative Snack for Anemic Adolescents
Made Darawati, Ellisabeth Mellisa D, Abdul Salam, I Gde Narda Widiada, Niketut Sri Suledri, Irianto Irianto
PDF
63-71
Description Of The Level Of Patient Satisfaction With The Appearance And Taste Of Regular Food Served At Mataram City Hospital
AASP Chandradewi, Aulya Riska Febriani, Luh Suranadi, I Nyoman Adiyasa, Reni Sofiyatin
PDF
72-77
Description of Macro Nutrition Intake, Natrium, Fiber, Physical Activity, and Blood Pressure in Hypertension Patients
Melly Juis Rapina Ayu, Afriyana Siregar, Terati Terati
PDF
78-85
The Influence of Energy Intake on The Performance and Endurance of Athletes
Shalma Diva Rismanandi, Linda Riski Sefrina
PDF
86-91
Analysis Of The Relationship Between Mother's Characteristics And Motives For Food Choices For Children
Baiq Fitria Rahmiati, Wayan Canny Naktiany, Wiwin Lastyana, Novia Zuriatun Solehah, Junendri Ardian
PDF
92-100
Acceptance of High Protein Nuggets as an Animal Side Dish for Toddlers Wasting
Winda Veronica, Afriyana Siregar, Podojoyo Podojoyo
PDF
101-106
Complimentary Feeding Substitutions of Pumpkin and Snakehead Fish Flour
Imelda Telisa, Ajeng Santika Putri, Terati Terati, Yuli Hartati, Arif Dwisetyo Haripamilu
PDF
107-113
The Factors Causing Changes in Adolescent Nutritional Status During The Covid-19 Pandemic
Ajeng Tresna Maihan Dawami, Linda Riski Sefrina
PDF
114-123