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Home > Archives > Vol 7, No 2 (2022)

Table of Contents

Articles

The Effect of Semangat Juice (Watermelon Tomato) on Elderly Hypertension During The Covid-19 Joyeti Darni, Retno Wahyuningsih, Lalu Khairul Abdi

PDF 55-58

DASH (Dietary Approaches to Stop Hypertension) Diet Principle-Based Snacks in Affecting Blood Pressure in Elderly Retno Wahyu Ningsih, Joyeti Darni, Lalu Khairul Abdi

PDF 59-62

The Effect of Addition of Tolo Bean Flour on Organoleptic Properties, Nutritional Value, and Acceptability of Pumpkin Steamed Sponge (Lakulo) as an Alternative Snack for Anemic Adolescents Made Darawati, Ellisabeth Mellisa D, Abdul Salam, I Gde Narda Widiada, Niketut Sri Suledri, Irianto Irianto

PDF 63-71

Description Of The Level Of Patient Satisfaction With The Appearance And Taste Of Regular Food Served At Mataram City Hospital AASP Chandradewi, Aulya Riska Febriani, Luh Suranadi, I Nyoman Adiyasa, Reni Sofiyatin

PDF 72-77

Description of Macro Nutrition Intake, Natrium, Fiber, Physical Activity, and Blood Pressure in Hypertension Patients Melly Juis Rapina Ayu, Afriyana Siregar, Terati Terati

PDF 78-85

The Influence of Energy Intake on The Performance and Endurance of Athletes Shalma Diva Rismanandi, Linda Riski Sefrina

PDF 86-91

Analysis Of The Relationship Between Mother's Characteristics And Motives For Food Choices For Children Baiq Fitria Rahmiati, Wayan Canny Naktiany, Wiwin Lastyana, Novia Zuriatun Solehah, Junendri Ardian

PDF 92-100

Acceptance of High Protein Nuggets as an Animal Side Dish for Toddlers Wasting Winda Veronica, Afriyana Siregar, Podojoyo Podojoyo

PDF 101-106

Complimentary Feeding Substitutions of Pumpkin and Snakehead Fish Flour Imelda Telisa, Ajeng Santika Putri, Terati Terati, Yuli Hartati, Arif Dwisetyo Haripamilu

PDF 107-113

The Factors Causing Changes in Adolescent Nutritional Status During The Covid-19 Pandemic Ajeng Tresna Maihan Dawami, Linda Riski Sefrina

PDF 114-123