Darawati, Made, Jurusan Gizi Politeknik Kesehatan Kemenkes Mataram, Indonesia

• Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) - Articles
  The Effect of Addition of Tolo Bean Flour on Organoleptic Properties, Nutritional Value, and Acceptability of Pumpkin Steamed Sponge (Lakulo) as an Alternative Snack for Anemic Adolescents
  Abstract  PDF

Address:

Jurnal Gizi Prima (Prime Nutrition Journal) 2656-2480 Kampus A Poltekkes Kemenkes Mataram, Jurusan Gizi, Jl. Praburangkasari Dasan Cermen Sandubaya Mataram.