| Issue | Title | |
| Vol 3, No 2 (2018): Jurnal Gizi Prima (Prime Nutrition Journal) | Pengaruh Penambahan Pasta Kacang Merah Terhadap Sifat Organoleptik, Kadar Gizi Dan Angka Lempeng Total Mikroba Sosis Analog Kamete (Kacang Merah Tempe) | Abstract PDF |
| Novi Aulia, Made Darawati, igde Widiada, iketut Swiryajaya | ||
| 1 - 1 of 1 Items | ||
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