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Vol 3, No 2 (2018): JURNAL GIZI PRIMA PEMBUATAN COOKIES UDELA BEBAS GLUTEN DAN KASEIN BERBAHAN TEPUNG KOMBINASI UBI JALAR UNGU, KACANG GUDE, LABU KUNING UNTUK ANAK AUTIS Abstract  PDF
Sucitya Pratiwi, Made Darawati, igde Widiada, Irianto Irianto
 
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