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Issue |
Title |
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Vol 8, No 2 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) |
Effect of Peanut Addition (Arachis hypogea) On Organoleptic Properties, Nutritional Value, and AcceptabilitySnack Peanbars for Pregnant Women in the Working Area |
Abstract
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khaerukiatul Rohmi, Made Darawati, AASP Chandradewi, I gde narda Widiada |
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Vol 5, No 1 (2020): Jurnal Gizi Prima (Prime Nutrition Journal) |
Enrichment Opak Kelor Ikan Modifikasi dan Dampaknya pada Anak Stunting di Kabupaten Lombok Utara |
Abstract
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Fifi Luthfiyah, Susilo Wirawan |
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Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) |
EXPLANATION THROUGH THE MEDIA OF CULTURAL FIGURE BAYAN (WETUTELU) ON KNOWLEDGE OF MOTHERS TO CHILDREN ABOUT BALANCED NUTRITION MESSAGES |
Abstract
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Suwidari Fine, AASP Chandradewi, Lalu Khairul Abdi, Yuli Laraeni, I Gde Narda Widiada |
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Vol 6, No 1 (2021): Jurnal Gizi Prima (Prime Nutrition Journal) |
FAKTOR RESIKO ANEMIA PADA REMAJA PUTRI OBESITAS DI BANDAR LAMPUNG TAHUN 2020 |
Abstract
PDF
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Roza Mulyani, Mindo Lupiana, Andi Eka Yunianto |
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Vol 6, No 2 (2021): Jurnal Gizi Prima (Prime Nutrition Journal) |
FAKTOR YANG MEMPENGARUHI SISA MAKANAN DAN BIAYA YANG TERBUANG PADA PASIEN SKIZOFRENIA RAWAT INAP |
Abstract
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Astri Fitriati, Reni Sofiyatin, Suhaema Suhaema, Luh Suranadi |
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