Hypoglycemic Effect Pigeon Pea (Cajanus cajan) in Diabetes Mellitus

Suhaema Suhaema, I Gde Narda Widiada

Abstract


Background: Pigeon pea is a local food containing active substances and antioxidants that can potentially manage diabetes mellitus (DM). This disease has become a public health problem worldwide. As a result, various management efforts have been made, including utilizing potential foods in meal planning for people with diabetes.

Objective: To determine the hypoglycemia effect of consuming pigeon pea (Cajanus cajan) in diabetes mellitus.

Research Methods: This type of research is a literature review. Literature search used ProQuest, science direct, Pubmed, Garuda Garba, and Google Scholar databases. Strategies for finding articles using the PICOS framework, reviewing the quality of reports using the PRISMA checklist, and critical appraisal according to the experimental research design.

Research Result. The eleventh study reviewed found a significant effect (p <0.05) on reducing blood sugar levels in animal and diabetes mellitus patients.

Conclusion. The content of isoflavones and high antioxidant activity in pigeon pea (Cajanus cajan) can reduce blood glucose levels in mice, rats, and people with diabetes mellitus.


Keywords


Pigeon pea, blood glucose, isoflavones

Full Text:

PDF

References


Ahmed, H., Kamrujjaman, M., Rahmatullah, Hossain, M., & Fariba, M. (2017). Antihyperglycemic Activity Studies With Non-Boiled and Boiled Cajanus Cajan (L.) Millsp. Seeds. World Journal of Pharmaceutical Research, (April), 233–239. https://doi.org/10.20959/wjpr20174-8200

Akyun, V. C. (2017). Analisis Senyawa Isoflavon Daidzin dan Daidzein pada Yoghurt Kacang Gude ( Cajanus cajan ). Jurnal Universitas PGRI Madiun, (September), 402–409. Diambil dari http://prosiding.unipma.ac.id/index.php/simbiosis/article/view/357

Al-Lawi, M. U. S. (2011). Kapasitas Antioksidan dan Stabilitas Ekstrak Pigmen Antosianin Kulit Kacang Gude Hitam (Cajanus Cajan [linn. Millsp.) dengan Variasi Pelarut. UNS-F.Pertanian Jur.Teknologi Pertanian.

Ariviani, S., Affandi, D., Listyaningsih, E., & Handajani, S. (2018). The potential of pigeon pea (Cajanus cajan) beverage as an anti-diabetic functional drink The potential of pigeon pea (Cajanus cajan) beverage as an anti-diabetic functional drink. 0–9.

Ariviani, S., Nadhila, L., & Gusti, F. (2020). The potential of NaCl elicitation on improving antioxidant capacity and functional properties of sprouted pigeon pea (Cajanus cajan) flour. AIP Conference Proceedings, 2219, 10–15. https://doi.org/10.1063/5.0003642

Atlas, I. D. F. D. (2019). International Diabetes Federation. In IDF Atlas (Ed.), The lancet (ninth, Vol. 266). https://doi.org/10.1016/S0140-6736(55)92135-8

Danuyanti, I. G. A. N., Renshaleksmana, E., & Pauzi, I. (2019). Kandungan Tinggi Antioksidan Tempe Gude (Cajanus sajan) Menurunkan Kadar Glukosa Darah Dan Memperbaiki Profil Lipid Darah Tikus Model Diabetes Mellitus I. Analisis Kesehatan, Poltekkes Kemenkes Mataram, Indonesia, 1–10.

Kemenkes RI. (2018). Hasil Riset Kesehatan Dasar Tahun 2018. Kementrian Kesehatan RI, 53(9), 1689–1699.

Kemenkes RI. (2019). Tabel Komposisi Pangan IndonesiaNo Title.

Manzo, J. A. M., & Vitor, R. J. S. (2017). Antihyperglycemic effects of Cajanus cajan L. (pigeon pea) ethanolic extract on the blood glucose levels of ICR mice (Mus musculus l.). National Journal of Physiology, Pharmacy and Pharmacology. https://doi.org/10.5455/njppp.2017.7.0410801052017

Rahayu, L. O., & Fidyasari, A. (2022). , ¡¡ ¸ †‡ 1 , ¡¡ ˝I ¶ ” 2 , (1). Jurnal Inovasi Penelitian, 3(4), 5911–5918.

Roosmarinto, & Rahayu, M. (2016). Kajian aktivitas antioksidan kacang gude (. Jurnal Teknologi Kesehatan, 12(2, September).

Sahu, M., & Haris, K. (2014). Phytochemical analysis of the leaf , stem and seed extracts of cajanus cajan L ( dicotyledoneae : Fabaceae ). World Journal of Pharmacy and Pharmaceutical Sciences, 3(8), 694–733.

Shakappa*, D., Talari, A., Rakesh, N., & Pradhan, S. (2022). Prebiotic Potential and Other Health Benefits of Prebiotic Mixture of Pigeon Pea (Cajanus Cajan L) In Wistar Nin Rats. Journal of Veterinary Health Science, 3(1). https://doi.org/10.33140/jvhs.03.01.06

Suhaema, & Abdi, L. K. (2018). Laporan Akhir Penelitian Hibah Bersaing :Efektivitas Minuman Fungsional Kombinasi Kacang gude (Cajanus cajan), Jahe (Zingiber officinale Rosc.) dan Kayu manis (Cinnamomum burmanii) terhadap Kadar Glukosa Darah dan Kolesterol Penyandang Diabetes Melitus Ti. In Repository Poltekkes Kemenkes Mataram. Mataram: Poltekkes Kemenkes Mataram.

Suhaema, & Cahyaningrum, A. (2017). Laporan Akhir Penelitian Evektivitas Kombinasi Susu Kacang Gude (Cajanus cajan) dan Jahe (Zingiber officinale Rosc.) Produk Lokal Lombok dalam Pengendalian Kadar Glukosa Darah dan Kolesterol Pasien Diabetes Mellitus Tipe 2. Mataram: Poltekkes Kemenkes Mataram.

Sulasty, S. U., Wiboworini, B., & Sugiarto. (2019). Antioxidant activity and proximate composition of stir-fried fermented gude beans (Cajanus cajan). AIP Conference Proceedings, 2155(September 2019). https://doi.org/10.1063/1.5125563

Syed, R., & Wu, Y. (2018). A review article on health benefits of Pigeon pea (Cajanus cajan (L.) Millsp). International Journal of Food and Nutrition Research, 1–17. https://doi.org/10.28933/ijfnr-2018-09-0301

Uchegbu, N. N. (2016). Consumer Acceptability of Crackers Produced from Blend of Sprouted Pigeon Pea , Unripe Plantain and Brewers ’ Spent Grain and Its Hypoglycemic Effect in Diabetic Rats. 10(6), 374–378.

Uchegbu, N. N., & Ishiwu, C. N. (2016). Germinated pigeon pea (Cajanus cajan ): a novel diet for lowering oxidative stress and hyperglycemia. https://doi.org/10.1002/fsn3.343

Yusasrini, N. L. A., & Duniaji, A. S. (2019). Kadar Glukosa Darah dan Gambaran Histopatologi Ginjal Tikus Diabetik yang Diberi Diet Tempe Kacang Gude (Cajanus cajan (L) Millsp). Jurnal Ilmiah Teknologi Pertanian Agrotechno, 4(2), 78. https://doi.org/10.24843/jitpa.2019.v04.i02.p05




DOI: https://doi.org/10.32807/jgp.v8i1.394

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Jurnal Gizi Prima (Prime Nutrition Journal)

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Address:

Jurnal Gizi Prima (Prime Nutrition Journal) 2656-2480 Kampus A Poltekkes Kemenkes Mataram, Jurusan Gizi, Jl. Praburangkasari Dasan Cermen Sandubaya Mataram.