Konsumsi Zat Gizi Makro Pada Balita Stunting (24-59 Bulan)

Desy Zulia Isnainy, Fifi Luthfiyah, Lalu Khairul Abdi, Reni Sofiyatin

Abstract


Background. Stunting is very short state of body so that the deficit exceeded -2 SD below the median length or height that became an international reference population (Gibney, Michael J, et al. 2013). Based on the results of RISKESDAS 2013 the proportion of stunting tends to be high in children 24-59 months. The results of the Nutritional Status Monitoring (PSG) West Lombok in 2013 showed Gunung Sari is the region with the highest prevalence of stunting in West Lombok is 58.78%, the prevalence increased from 2012 in the amount of 53.65%.

Research Methods. This study used is descriptive observational research. Measurement of the level of consumption is done with a 24-hour recall method and compared with the needs of the sample.

Research Result. Respondents in this study is 16 people. Respondents aged 20-35 years amounted to 81.25% (13 people), elementary education level of 37.50% (6 people) and SMP amounted to 37.50% (6 people). Respondents who worked 56.25% (9 people). Revenue from family toddler <UMR (62.5%). The samples in this study is 16 samples, consisting of 11 men and 5 women. The highest incidence of stunting in the age group 48-59 months amounted to 68.75% (11 people) with male gender is 68.75% (11 people). The distribution of the nutritional status based on the index TB/U are short and very short categories respectively by 50% (8 people). The incidence of infection in infants either diarrhea or fever mostly classified namely diarrhea rarely amounted to 87.5% (14 people) and a fever of 56.25% (9 people).  macro nutrients intake does not describe that the macro-nutrient intake as a risk factor stunting.

Conclusion. macro nutrients intake does not describe that the macro-nutrient intake as a risk factor stunting.


Keywords


Macro Nutrient; Stunting; The level of consumption

Full Text:

PDF

References


Adriani, Merryana dan Bambang Wirjatmadi. 2012. Peranan Gizi Dalam Siklus Kehidupan. Kencana Prenada Media Group. Jakarta

Almatsier, Sunita . 2009. Prinsip Dasar Ilmu Gizi. PT Gramedia Pustaka Utama. Jakarta

Anggraeni, Adisty Cynthia. 2012. Asuhan Gizi Nutritional Care Prosses. Graha Ilmu : Yogyakarta.

Fitri . 2012 . Berat Lahir Sebagai Faktor Dominan Terjadinya Stunting Pada Balita (12 – 59 Bulan) Di Sumatera (Analisis Data Riskesdas Tahun 2010). Skripsi Fakultas Kesehatan Masyarakat Universitas Indonesia, Depok.

Gibney(ed), Michael J,Barrie M. Margetts, John M. Kerney dan Lenore Arab. 2008 . Gizi Kesehatan Masyarakat . EGC. Jakarta

Hapsari, Rachmawati Nila . 2013 . Kontribusi Makanan Jajanan Terhadap Tingkat Kecukupan Asupan Energi dan Protein Pada Anak Sekolah Yang Mendapat PMT-AS di SDN Plalan Kota Surakarta. Jurnal Publikasi Fakultas Ilmu Kesehatan Universitas Muhamadiyah Surakarta.

Kementerian Kesehatan Republik Indonesia. 2007. Riset Kesehatan Dasar 2007. Badan Penelitian dan Pengembangan Kesehatan. Jakarta.

Kementerian Kesehatan Republik Indonesia. 2010. Riset Kesehatan Dasar 2010. Badan Penelitian dan Pengembangan Kesehatan. Jakarta.

Kementerian Kesehatan Republik Indonesia. 2013. Pokok – pokok hasil RISKESDAS Indonesia 2013. Badan Penelitian dan Pengembangan Kesehatan. Jakarta.

Nasikhah, Roudothun. 2012. Faktor Risiko Kejadian Stunting Pada Balita Usia 24 – 36 Bulan Di Kecamatan Semarang Timur. Skripsi Fakultas Kedokteran Universitas Dipenogoro, Semarang.

Oktarina, Zilda. 2012. Hubungan Berat Lahir dan Faktor–Faktor Lainnya Dengan Kejadian Stunting Pada Balita Usia 24-59 Bulan di Provinsi Aceh, Sumatera Utara, Sumatera Selatan, dan Lampung(Analisis Data Riskesdas 2010). Skripsi Fakultas Kesehatan Masyarakat Universitas Indonesia. Depok.

Paramitha, Anisa . 2012 . Faktor – Faktor Yang Berhubungan Dengan Kejadian Stunting Pada Balita Usia 25 – 60 Bulan Di Kelurahan Kalibaru Depok Tahun 2012. Skripsi Fakultas Kesehatan Masyarakat Universitas Indonesia, Depok.

Notoatmodjo, Soekidjo . 2012 . Metodologi Penelitian Kesehatan . PT. Rineka Cipta, Jakarta.

Welasasih, Bayu Dwi dan R. Bambang Wirjatmadi. 2012. Beberapa Faktor yang Berhubungan dengan Status Gizi Balita Stunting. Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat Universitas Airlangga. Suraba




DOI: https://doi.org/10.32807/jgp.v2i1.82

Refbacks

  • There are currently no refbacks.


Copyright (c) 2019 Jurnal Gizi Prima

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Address:

Jurnal Gizi Prima (Prime Nutrition Journal) 2656-2480 Kampus A Poltekkes Kemenkes Mataram, Jurusan Gizi, Jl. Praburangkasari Dasan Cermen Sandubaya Mataram.