Widiada, I Gde Narda, Jurusan Gizi Poltekkes Kemenkes Mataram, Indonesia

• Vol 6, No 2 (2021): Jurnal Gizi Prima (Prime Nutrition Journal) - Articles
  PENGARUH PENAMBAHAN PUREE PISANG AMBON TERHADAP SIFAT ORGANOLEPTIK, ZAT GIZI, DAYA TERIMA PIKETUNG BARS
  Abstract  PDF
• Vol 6, No 2 (2021): Jurnal Gizi Prima (Prime Nutrition Journal) - Articles
  PENGARUH PENAMBAHAN TEPUNG KACANG MERAH TERHADAP SIFAT ORGANOLEPTIK, NILAI GIZI, DAN UJI DAYA TERIMA BOLU GULUNG CAMERUNGU PADA REMAJA KEK
  Abstract  PDF
• Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) - Articles
  EXPLANATION THROUGH THE MEDIA OF CULTURAL FIGURE BAYAN (WETUTELU) ON KNOWLEDGE OF MOTHERS TO CHILDREN ABOUT BALANCED NUTRITION MESSAGES
  Abstract  PDF
• Vol 9, No 1 (2024): Jurnal Gizi Prima (Prime Nutrition Journal) - Articles
  The Effect of Nutritional Counseling with Booklet Media on Food Waste in Hypertension Patients at Praya Regional Hospital
  Abstract  PDF

Address:

Jurnal Gizi Prima (Prime Nutrition Journal) 2656-2480 Kampus A Poltekkes Kemenkes Mataram, Jurusan Gizi, Jl. Praburangkasari Dasan Cermen Sandubaya Mataram.