| Issue | Title | |
| Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) | The Effect of Addition of Tolo Bean Flour on Organoleptic Properties, Nutritional Value, and Acceptability of Pumpkin Steamed Sponge (Lakulo) as an Alternative Snack for Anemic Adolescents | Abstract PDF |
| Made Darawati, Ellisabeth Mellisa D, Abdul Salam, I Gde Narda Widiada, Niketut Sri Suledri, Irianto Irianto | ||
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