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Issue Title
 
Vol 9, No 2 (2024): Jurnal Gizi Prima (Prime Nutrition Journal) The Effect of Modifying Mendoan Tempeh Recipe into Tempeh Perkedel on the Acceptability of Non-Diet Patients in the Inpatient Room of Lotim Medical Center Hospital Abstract   PDF
Fania Ayu Lestari, AASP Chandradewi, I Gde Narda Widiada, Luh Suranadi
 
Vol 10, No 1 (2025): Jurnal Gizi Prima (Prime Nutrition Journal) The Effect of Modifying Vegetable Side Dishes on The Taste and Acceptability of Food in Patients with a Regular Food Diet in The Morning Meal Menu Abstract   PDF
febi putri moleka
 
Vol 9, No 1 (2024): Jurnal Gizi Prima (Prime Nutrition Journal) The Effect Of Moringa Leaves And Banana (Morina) Cookies On Blood Pressure In Hypertensive Patients Abstract   PDF
Laily Fitri Handayani, Suhaema Suhaema, Retno Wayuningsih, Ni Ketut Sri Sulendri
 
Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) THE EFFECT OF NUTRITION EDUCATION WITH SOCIAL MEDIA ON CHANGES IN KNOWLEDGE AND DIET QUALITY IN OBESITY WOMEN Abstract   PDF
Emilia Alfitri, Ratih Kurniasari
 
Vol 9, No 1 (2024): Jurnal Gizi Prima (Prime Nutrition Journal) The Effect of Nutritional Counseling with Booklet Media on Food Waste in Hypertension Patients at Praya Regional Hospital Abstract   PDF
Baiq Asmarani Candra Dewi, Luh Suranadi, Made Darawati, Reni Sofiyatin, I Gde Narda Widiada
 
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